Buddhi Lamsal – författare
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5 produkter
Functionality of Plant Proteins
Properties, Methods of Assessment, Modifications and Applications
Av Janitha P.D. Wanasundara, Christophe Schmitt m. fl.
Häftad, 2024
2188 kr
Lägg i varukorg
Functionality of Food Proteins: Mechanisms, Modifications, Methods of Assessment and Applications provides researchers and users of plant-based proteins with the latest developments on their functionality at the molecular and ingredient level, and in food applications. The book discusses the …
Functionality of Plant Proteins
Properties, Methods of Assessment, Modifications and Applications
Av Buddhi Lamsal, Christophe Schmitt m. fl.
E-bok, 2024
3115 kr
Lägg i varukorg
Functionality of Food Proteins: Mechanisms, Modifications, Methods of Assessment and Applications provides researchers and users of plant-based proteins with the latest developments on their functionality at the molecular and ingredient level, and in food applications. The book discusses the …
Food Processing
Principles and Applications
Av Stephanie Clark, Stephanie Jung m. fl.
Inbunden, 2014
2188 kr
Lägg i varukorg
FOOD PROCESSING Food Processing: Principles and Applications, Second Edition is the fully revised new edition of this best-selling food technology title. Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, …
Food Processing
Principles and Applications
Av Buddhi Lamsal, Stephanie Jung m. fl.
E-bok, 2014
2487 kr
Lägg i varukorg
FOOD PROCESSING Food Processing: Principles and Applications, Second Edition is the fully revised new edition of this best-selling food technology title. Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, …
Food Processing
Principles and Applications
Av Buddhi Lamsal, Stephanie Jung m. fl.
E-bok, 2014
2542 kr
Lägg i varukorg
FOOD PROCESSING Food Processing: Principles and Applications, Second Edition is the fully revised new edition of this best-selling food technology title. Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, …
