Janitha P.D. Wanasundara – författare
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6 produkter
Sustainable Protein Sources
Av Laurie Scanlin, Janitha P.D. Wanasundara m. fl.
E-bok, 2016
1742 kr
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Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. Sustainable Protein Sources allows readers to understand how alternative …
Sustainable Protein Sources
Av Sudarshan Nadathur, Janitha P.D. Wanasundara m. fl.
Inbunden, 2016
1567 kr
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Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. Sustainable Protein Sources allows readers to understand how alternative …
Sustainable Protein Sources
Advances for a Healthier Tomorrow
Av Nadathur,Sudarsha, Sudarshan Nadathur m. fl.
Häftad, 2023
2611 kr
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Sustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition explores alternative proteins, including plant, fungal, algal and insect proteins that can take the place of meat as sustainable sources to satisfy human protein needs. This revised edition presents the benefits of plant …
Sustainable Protein Sources
Advances for a Healthier Tomorrow
Av Laurie Scanlin, Janitha P.D. Wanasundara m. fl.
E-bok, 2023
3719 kr
Lägg i varukorg
Sustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition explores alternative proteins, including plant, fungal, algal and insect proteins that can take the place of meat as sustainable sources to satisfy human protein needs. This revised edition presents the benefits of plant …
Functionality of Plant Proteins
Properties, Methods of Assessment, Modifications and Applications
Av Janitha P.D. Wanasundara, Christophe Schmitt m. fl.
Häftad, 2024
2188 kr
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Functionality of Food Proteins: Mechanisms, Modifications, Methods of Assessment and Applications provides researchers and users of plant-based proteins with the latest developments on their functionality at the molecular and ingredient level, and in food applications. The book discusses the …
Functionality of Plant Proteins
Properties, Methods of Assessment, Modifications and Applications
Av Buddhi Lamsal, Christophe Schmitt m. fl.
E-bok, 2024
3115 kr
Lägg i varukorg
Functionality of Food Proteins: Mechanisms, Modifications, Methods of Assessment and Applications provides researchers and users of plant-based proteins with the latest developments on their functionality at the molecular and ingredient level, and in food applications. The book discusses the …
