MaryAnne Drake – författare
Visar alla böcker från författaren MaryAnne Drake. Handla med fri frakt och snabb leverans.
5 produkter
Sensory Evaluation of Dairy Products
Av Floyd Bodyfelt, MaryAnne Drake m. fl.
E-bok, 2009
1214 kr
Lägg i varukorg
The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the …
Sensory Evaluation of Dairy Products
Av Stephanie Clark, Michael Costello m. fl.
Häftad, 2014
979 kr
Lägg i varukorg
The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the …
Sensory Evaluation of Dairy Products
Av Stephanie Clark, MaryAnne Drake m. fl.
Inbunden, 2023
1314 kr
Lägg i varukorg
The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the …
Sensory Evaluation of Dairy Products
Av Kerry Kaylegian, MaryAnne Drake m. fl.
E-bok, 2023
1116 kr
Lägg i varukorg
The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the …
Sensory Evaluation of Dairy Products
Av Stephanie Clark, MaryAnne Drake m. fl.
Häftad, 2024
878 kr
Lägg i varukorg
The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the …
