W. Jeffrey Hurst – författare
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14 produkter
Handbook of Food Products Manufacturing, 2 Volume Set
Av Nirmal K. Sinha, Y. H. Hui m. fl.
Inbunden, 2007
9402 kr
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The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North …
Handbook of Food Products Manufacturing
Av Nirmal K. Sinha, Alan Titchenal m. fl.
E-bok, 2007
10395 kr
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The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North …
Automation in the Laboratory
Inbunden, 1996
3697 kr
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This book provides an introduction/overview of the various facets of laboratory automation. Laboratory automation is an active area gaining intense exposure with the increased emphasis on productivity. Laboratory automation comes in many forms ranging from robotics which can allow for automated …
Methods of Analysis for Functional Foods and Nutraceuticals
Inbunden, 2008
3074 kr
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In the quest for accurate and efficient analysis of the diverse area encompassed by functional foods and nutraceuticals, analysts encounter unique challenges. Uncertainty over which compound is responsible for a particular health benefit forces analysts to look for marker compounds, sometimes at …
Methods of Analysis for Functional Foods and Nutraceuticals
E-bok, 2008
3558 kr
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In the quest for accurate and efficient analysis of the diverse area encompassed by functional foods and nutraceuticals, analysts encounter unique challenges. Uncertainty over which compound is responsible for a particular health benefit forces analysts to look for marker compounds, sometimes at …
Methods of Analysis for Functional Foods and Nutraceuticals
E-bok, 2008
3558 kr
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In the quest for accurate and efficient analysis of the diverse area encompassed by functional foods and nutraceuticals, analysts encounter unique challenges. Uncertainty over which compound is responsible for a particular health benefit forces analysts to look for marker compounds, sometimes at …
Chocolate and Health
Chemistry, Nutrition and Therapy
Av W Jeffrey Hurst, Philip K Wilson
E-bok, 2015
975 kr
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Following on from their previous volume on Chocolate as Medicine, Philip K. Wilson and W. Jeffrey Hurst edit this companion volume, Chocolate and Health, providing a comprehensive overview of the chemistry, nutrition and bioavailability of cacao and chocolate. The book begins with a brief …
Chocolate and Health
Chemistry, Nutrition and Therapy
Av W Jeffrey Hurst, Philip K Wilson
E-bok, 2015
985 kr
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Following on from their previous volume on Chocolate as Medicine, Philip K. Wilson and W. Jeffrey Hurst edit this companion volume, Chocolate and Health, providing a comprehensive overview of the chemistry, nutrition and bioavailability of cacao and chocolate. The book begins with a brief …
Chocolate as Medicine
A Quest over the Centuries
Av W Jeffrey Hurst, Philip K Wilson
E-bok, 2015
504 kr
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The Mesoamerican population who lived near the indigenous cultivation sites of the "Chocolate Tree" (Theobromo cacao) had a multitude of documented applications of chocolate as medicine, ranging from alleviating fatigue to preventing heart ailments to treating snakebite. Until recently, these …
Chocolate as Medicine
A Quest over the Centuries
Av Philip K Wilson, W Jeffrey Hurst
Häftad, 2012
459 kr
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The Mesoamerican population who lived near the indigenous cultivation sites of the "Chocolate Tree" (Theobromo cacao) had a multitude of documented applications of chocolate as medicine, ranging from alleviating fatigue to preventing heart ailments to treating snakebite. Until recently, these …
Chocolate and Health
Chemistry, Nutrition and Therapy
Av Philip K Wilson, W Jeffrey Hurst
Inbunden, 2015
1111 kr
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Following on from their previous volume on Chocolate as Medicine, Philip K. Wilson and W. Jeffrey Hurst edit this companion volume, Chocolate and Health, providing a comprehensive overview of the chemistry, nutrition and bioavailability of cacao and chocolate.The book begins with a brief historical …
Principles of Food Chemistry
Av John M. deMan, John W. Finley m. fl.
Inbunden, 2018
1098 kr
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Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on color, flavor and texture help the student understand key factors in the visual and organoleptic …
Principles of Food Chemistry
Av Chang Yong Lee, W. Jeffrey Hurst m. fl.
E-bok, 2018
1255 kr
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Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on color, flavor and texture help the student understand key factors in the visual and organoleptic …
Principles of Food Chemistry
Av John M. deMan, John W. Finley m. fl.
Häftad, 2019
989 kr
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Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on color, flavor and texture help the student understand key factors in the visual and organoleptic …
