John M. deMan – författare
Visar alla böcker från författaren John M. deMan. Handla med fri frakt och snabb leverans.
4 produkter
Principles of Food Chemistry
E-bok, 2013
950 kr
Lägg i varukorg
This book was designed to serve as a text for lipids, low caloric fats, and biotechnology have courses in food chemistry in food science pro received a good deal of attention. Our under grams following the Institute of Food Technolo standing of the functionality of proteins expands gists minimum …
Principles of Food Chemistry
Av John M. deMan, John W. Finley m. fl.
Inbunden, 2018
1098 kr
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Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on color, flavor and texture help the student understand key factors in the visual and organoleptic …
Principles of Food Chemistry
Av Chang Yong Lee, W. Jeffrey Hurst m. fl.
E-bok, 2018
1255 kr
Lägg i varukorg
Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on color, flavor and texture help the student understand key factors in the visual and organoleptic …
Principles of Food Chemistry
Av John M. deMan, John W. Finley m. fl.
Häftad, 2019
989 kr
Lägg i varukorg
Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on color, flavor and texture help the student understand key factors in the visual and organoleptic …
