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Chang Yong Lee – författare

Visar alla böcker från författaren Chang Yong Lee. Handla med fri frakt och snabb leverans.

3 produkter

  1. John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee - Principles of Food Chemistry, Inbunden. Tillgänglighet: Lägg i varukorg

    Principles of Food Chemistry

    Av John M. deMan, John W. Finley m. fl.

    Inbunden, 2018

    1098 kr

    Lägg i varukorg

    Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on color, flavor and texture help the student understand key factors in the visual and organoleptic …

  2. Chang Yong Lee, W. Jeffrey Hurst, John W. Finley, John M. deMan - Principles of Food Chemistry, E-bok. Tillgänglighet: Lägg i varukorg

    Principles of Food Chemistry

    Av Chang Yong Lee, W. Jeffrey Hurst m. fl.

    E-bok, 2018

    1255 kr

    Lägg i varukorg

    Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on color, flavor and texture help the student understand key factors in the visual and organoleptic …

  3. John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee - Principles of Food Chemistry, Häftad. Tillgänglighet: Lägg i varukorg

    Principles of Food Chemistry

    Av John M. deMan, John W. Finley m. fl.

    Häftad, 2019

    989 kr

    Lägg i varukorg

    Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on color, flavor and texture help the student understand key factors in the visual and organoleptic …