John W Finley – författare
Visar alla böcker från författaren John W Finley. Handla med fri frakt och snabb leverans.
7 produkter
Chemical Changes in Food during Processing
Av Thomas Richardson, John W Finley
Häftad, 2011
552 kr
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This volume results from the Eighth Basic Symposium held by the Institute of Food Technologists in Anaheim, California on June 8-9, 1984. The theme of the symposium was "Chemical Changes in Food during Processing." The speakers included a mix of individuals from academic institu tions, …
Chemical Changes in Food during Processing
Av John W. Finley, Thomas Richardson
E-bok, 2012
734 kr
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This volume results from the Eighth Basic Symposium held by the Institute of Food Technologists in Anaheim, California on June 8-9, 1984. The theme of the symposium was "Chemical Changes in Food during Processing." The speakers included a mix of individuals from academic institu tions, …
NMR Applications in Biopolymers
Av A.S. Serianni, Siegfried J. Schmidt m. fl.
E-bok, 2012
1413 kr
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Elucidating the structures of biopolymers as they exist in nature has long been a goal of biochemists and biologists. Understanding how these substances interact with themselves, other solutes, and solvents can provide useful insights into many areas of biochemistry, agriculture, food science and …
NMR Applications in Biopolymers
Av John W. Finley, Siegfried J. Schmidt m. fl.
Häftad, 2012
1098 kr
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Elucidating the structures of biopolymers as they exist in nature has long been a goal of biochemists and biologists. Understanding how these substances interact with themselves, other solutes, and solvents can provide useful insights into many areas of biochemistry, agriculture, food science and …
Principles of Food Chemistry
Av John M. deMan, John W. Finley m. fl.
Inbunden, 2018
1098 kr
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Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on color, flavor and texture help the student understand key factors in the visual and organoleptic …
Principles of Food Chemistry
Av Chang Yong Lee, W. Jeffrey Hurst m. fl.
E-bok, 2018
1255 kr
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Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on color, flavor and texture help the student understand key factors in the visual and organoleptic …
Principles of Food Chemistry
Av John M. deMan, John W. Finley m. fl.
Häftad, 2019
989 kr
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Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on color, flavor and texture help the student understand key factors in the visual and organoleptic …
