Fidel Toldr – författare
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11 produkter
Handbook of Food Products Manufacturing
Av Nirmal K. Sinha, Alan Titchenal m. fl.
E-bok, 2007
10395 kr
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The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North …
Dry-Cured Meat Products
E-bok, 2008
1466 kr
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Dry-cured meat products, such as dry-cured ham and dry-fermented sausages, constitute one of the most representative traditional foods that have been produced and consumed throughout history by a diversity of cultures and in different areas of the world. These meat products, which have a high …
Handbook of Meat Processing
Av Fidel Toldr
E-bok, 2010
4497 kr
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This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldrá heads an international collection of meat scientists who have contributed to this essential reference book. Coverage is divided into three …
Handbook of Fermented Meat and Poultry
Av Fidel Toldr
E-bok, 2014
3030 kr
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Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Examples of fermented …
Handbook of Fermented Meat and Poultry
Av Fidel Toldr
E-bok, 2014
2965 kr
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Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Examples of fermented …
Handbook of Fermented Meat and Poultry
Inbunden, 2014
2595 kr
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Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Examples of fermented …
Advances in Food Diagnostics
Av Leo M. L. Nollet, Fidel Toldr
E-bok, 2017
2884 kr
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Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated. Once again delivering food professionals the latest advances in food …
Advances in Food Diagnostics
Av Leo M. L. Nollet, Fidel Toldr
E-bok, 2017
2884 kr
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Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated. Once again delivering food professionals the latest advances in food …
Byproducts from Agriculture and Fisheries
Adding Value for Food, Feed, Pharma and Fuels
Av Fidel Toldr, Alberta N. Aryee m. fl.
E-bok, 2019
3503 kr
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Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this …
Byproducts from Agriculture and Fisheries
Adding Value for Food, Feed, Pharma and Fuels
Av Fidel Toldr, Alberta N. Aryee m. fl.
E-bok, 2019
3503 kr
Lägg i varukorg
Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this …
