Weibiao Zhou – författare
Visar alla böcker från författaren Weibiao Zhou. Handla med fri frakt och snabb leverans.
7 produkter
Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition
Av Weibiao Zhou, Jing Gao
Inbunden, 2022
2060 kr
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Advances in Food and Nutrition Research, Volume 99 highlights new advances in the field, with this updated volume presenting interesting chapters on a variety of topics, including Personalizing bakery products using 3D food printing, Dietary fiber in bakery products: source, processing, and …
Bakery Products Science and Technology
E-bok, 2014
3682 kr
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Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and …
Bakery Products Science and Technology
E-bok, 2014
3682 kr
Lägg i varukorg
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and …
RFID and Sensor Network Automation in the Food Industry
Ensuring Quality and Safety through Supply Chain Visibility
Av Selwyn Piramuthu, Weibiao Zhou
Inbunden, 2016
2085 kr
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Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move through the supply chain and on to the end-consumer. Among all the currently available automatic identification technologies, RFID has clear dominance in terms …
RFID and Sensor Network Automation in the Food Industry
Ensuring Quality and Safety through Supply Chain Visibility
Av Weibiao Zhou, Selwyn Piramuthu
E-bok, 2016
2493 kr
Lägg i varukorg
Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move through the supply chain and on to the end-consumer. Among all the currently available automatic identification technologies, RFID has clear dominance in terms …
RFID and Sensor Network Automation in the Food Industry
Ensuring Quality and Safety through Supply Chain Visibility
Av Weibiao Zhou, Selwyn Piramuthu
E-bok, 2016
2439 kr
Lägg i varukorg
Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move through the supply chain and on to the end-consumer. Among all the currently available automatic identification technologies, RFID has clear dominance in terms …
Bakery Products Science and Technology
Inbunden, 2014
3137 kr
Lägg i varukorg
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and …
