Handbook of Food Science, Technology, and Engineering - 4 Volume Set

AvY. H. Hui,Frank Sherkat

Taylor & Francis Inc

2005

Del i serien Food Science and Technology

30 300 kr

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Beskrivning

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Setis that resource, presenting the latest information available in a thorough, straightforward format.

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