Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Inbunden, Engelska, 2010

Del i serien Food Microbiology and Food Safety

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Beskrivning

Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.

Produktinformation

Utgivningsdatum:2010-05-12
Mått:155 x 235 x 17 mm
Vikt:450 g
Format:Inbunden
Språk:Engelska
Serie:Food Microbiology and Food Safety
Antal sidor:193
Upplaga:2010
Förlag:Springer-Verlag New York Inc.
ISBN:9781441955173

Utforska kategorier

Innehållsförteckning

Troubleshooting Costs.- Selected Pathogens of Concern to Industrial Food Processors: Infectious, Toxigenic, Toxico-Infectious, Selected Emerging Pathogenic Bacteria.- Solving Microbial Spoilage Problems in Processed Foods.- Where These Contaminants Are Found.- What Factors Are Required for Microbes to Grow, Survive, and Die?.- Where Do I Start (Beginning the Investigation)?.- How Do I Sample the Environment and Equipment?.- How Many Samples Do I Take?.- When Can I Start Up My Factory or Processing Line Again?.- Value and Methods for Molecular Subtyping of Bacteria.