Food Microbiology and Food Safety – serie
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64 produkter
PCR Methods in Foods
Av John Maurer
Inbunden, 2006
1098 kr
Lägg i varukorg
This book will introduce non-molecular biologists to diagnostic PCR-based te- nologies for the detection of pathogens in foods. By the conclusion of this book, the reader should be able to: 1) understand the principles behind PCR including real-time; 2) know the basics involved in the design, …
Food Safety Culture
Creating a Behavior-Based Food Safety Management System
Inbunden, 2008
1467 kr
Lägg i varukorg
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food …
Molecular Techniques in the Microbial Ecology of Fermented Foods
Av Luca Cocolin, Danilo Ercolini
Inbunden, 2007
1970 kr
Lägg i varukorg
The approach to study microorganisms in food has changed. In the last few years the field of food fermentations has experienced a very fast development, thanks to the application of methods allowing precise picturing of their microbial ecology. As a consequence, new information is available on the …
Effective Risk Communication
A Message-Centered Approach
Av Timothy L. Sellnow, Robert R. Ulmer m. fl.
Inbunden, 2008
569 kr
Lägg i varukorg
Coordination of risk assessments and risk communication strategies requires information sharing and establishing networks of working relationships between groups and agencies. Establishing these relationships necessitates overcoming - stitutional, cultural, and political boundaries. Signi?cant …
Safety of Meat and Processed Meat
Av Fidel Toldrá
Inbunden, 2009
2188 kr
Lägg i varukorg
Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological …
Stress Responses of Lactic Acid Bacteria
Av Effie Tsakalidou, Konstantinos Papadimitriou
Inbunden, 2011
1643 kr
Lägg i varukorg
Beginning with the basics of lactic acid bacteria and stress response, then working into specific fields of research and current developments, Stress Responses of Lactic Acid Bacteria will serve as an essential guidebook to researchers in the field, industry professionals, and advanced students in …
Compendium of the Microbiological Spoilage of Foods and Beverages
Av William H. Sperber, Michael P. Doyle
Inbunden, 2009
1970 kr
Lägg i varukorg
The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue that affects the pro?t or loss of producers and …
Food Safety Culture
Creating a Behavior-Based Food Safety Management System
Häftad, 2010
1358 kr
Lägg i varukorg
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food …
Molecular Techniques in the Microbial Ecology of Fermented Foods
Av Luca Cocolin, Danilo Ercolini
Häftad, 2010
1807 kr
Lägg i varukorg
The approach to study microorganisms in food has changed. In the last few years the field of food fermentations has experienced a very fast development, thanks to the application of methods allowing precise picturing of their microbial ecology. As a consequence, new information is available on the …
Effective Risk Communication
A Message-Centered Approach
Av Timothy L. Sellnow, Robert R. Ulmer m. fl.
Häftad, 2010
569 kr
Lägg i varukorg
Coordination of risk assessments and risk communication strategies requires information sharing and establishing networks of working relationships between groups and agencies. Establishing these relationships necessitates overcoming - stitutional, cultural, and political boundaries. Signi?cant …
Safety of Meat and Processed Meat
Av Fidel Toldrá
Häftad, 2010
2249 kr
Lägg i varukorg
Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological …
PCR Methods in Foods
Av John Maurer
Häftad, 2010
1098 kr
Lägg i varukorg
This book will introduce non-molecular biologists to diagnostic PCR-based te- nologies for the detection of pathogens in foods. By the conclusion of this book, the reader should be able to: 1) understand the principles behind PCR including real-time; 2) know the basics involved in the design, …
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Inbunden, 2010
1970 kr
Lägg i varukorg
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.Industrial food safety professionals find themselves responsible for locating …
Genomics of Foodborne Bacterial Pathogens
Inbunden, 2011
2183 kr
Lägg i varukorg
Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, …
Compendium of the Microbiological Spoilage of Foods and Beverages
Av William H. Sperber, Michael P. Doyle
Häftad, 2012
1966 kr
Lägg i varukorg
The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue that affects the pro?t or loss of producers and …
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Häftad, 2012
1422 kr
Lägg i varukorg
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.Industrial food safety professionals find themselves responsible for locating …
Genomics of Foodborne Bacterial Pathogens
Häftad, 2013
2183 kr
Lägg i varukorg
Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, …
Stress Responses of Lactic Acid Bacteria
Av Effie Tsakalidou, Konstantinos Papadimitriou
Häftad, 2013
1204 kr
Lägg i varukorg
Beginning with the basics of lactic acid bacteria and stress response, then working into specific fields of research and current developments, Stress Responses of Lactic Acid Bacteria will serve as an essential guidebook to researchers in the field, industry professionals, and advanced students in …
Proteomics in Foods
Principles and Applications
Av Fidel Toldrá, Leo M. L. Nollet
Inbunden, 2012
1639 kr
Lägg i varukorg
Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applications of proteomics in food science and technology. More specifically, the book will discuss recent …
Food Safety Management
Implementing a Food Safety Program in a Food Retail Business
Av Hal King
Inbunden, 2013
1095 kr
Lägg i varukorg
The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will …
Proteomics in Foods
Principles and Applications
Av Fidel Toldrá, Leo M. L. Nollet
Häftad, 2015
1204 kr
Lägg i varukorg
Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applications of proteomics in food science and technology. More specifically, the book will discuss recent …
Food Safety Management
Implementing a Food Safety Program in a Food Retail Business
Av Hal King
Häftad, 2015
714 kr
Lägg i varukorg
The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will …
Food Allergens
Biochemistry and Molecular Nutrition
Av Tanja Ćirković Veličković, Marija Gavrović-Jankulović
Inbunden, 2014
1128 kr
Lägg i varukorg
A food allergen has the ability to first elicit an IgE response, and then, on subsequent exposures, a clinical response to the same or similar protein. How harmless food protein becomes recognized by the mucosal immune system as an allergen remains an open question and more data are needed to …
Retail Food Safety
Av Jeffrey Farber, Jackie Crichton m. fl.
Inbunden, 2014
551 kr
Lägg i varukorg
Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late. For example, a recent USDA risk assessment has pointed out that issues …
Microbiological Safety of Low Water Activity Foods and Spices
Av Joshua B. Gurtler, Michael P. Doyle m. fl.
Inbunden, 2014
1530 kr
Lägg i varukorg
Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, peanut and nut pastes, as well as flours and meals have increasingly been associated with product recalls and foodborne outbreaks due to …
Food Safety = Behavior
30 Proven Techniques to Enhance Employee Compliance
Inbunden, 2015
624 kr
Lägg i varukorg
This book helps in Achieving food safety success which requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of the human dimensions of food safety. In the field of food safety today, much is documented about specific …
Food Safety = Behavior
30 Proven Techniques to Enhance Employee Compliance
Häftad, 2016
624 kr
Lägg i varukorg
This book helps in Achieving food safety success which requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of the human dimensions of food safety. In the field of food safety today, much is documented about specific …
Food Allergens
Biochemistry and Molecular Nutrition
Av Tanja Ćirković Veličković, Marija Gavrović-Jankulović
Häftad, 2016
1128 kr
Lägg i varukorg
A food allergen has the ability to first elicit an IgE response, and then, on subsequent exposures, a clinical response to the same or similar protein. How harmless food protein becomes recognized by the mucosal immune system as an allergen remains an open question and more data are needed to …
Microbiological Safety of Low Water Activity Foods and Spices
Av Joshua B. Gurtler, Michael P. Doyle m. fl.
Häftad, 2016
1095 kr
Lägg i varukorg
Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, peanut and nut pastes, as well as flours and meals have increasingly been associated with product recalls and foodborne outbreaks due to …
Retail Food Safety
Av Jeffrey Farber, Jackie Crichton m. fl.
Häftad, 2016
568 kr
Lägg i varukorg
Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late. For example, a recent USDA risk assessment has pointed out that issues …
