Retail Food Safety

Inbunden, Engelska, 2014

Del i serien Food Microbiology and Food Safety

534 kr

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Beskrivning

Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late.

Produktinformation

Utgivningsdatum:2014-10-08
Mått:155 x 235 x 12 mm
Vikt:466 g
Format:Inbunden
Språk:Engelska
Serie:Food Microbiology and Food Safety
Antal sidor:193
Upplaga:2014
Förlag:Springer-Verlag New York Inc.
ISBN:9781493915491

Utforska kategorier

Tillverkningsteknik inom Naturvetenskap och teknik

Mer om författaren

Dr. Jeff Farber is the Director of the Bureau of Microbial Hazards of Health Canada and works in Ottawa, Ontario, Canada Jackie Crichton is a food industry Consultant working in Ottawa, Ontario, Canada Dr. Pete Snyder is the president of Snyder HACCP, a food safety consulting firm, in St Paul, Minnesota.

Innehållsförteckning

An Introduction to Retail Food Safety.- Control of pathogens at retail.- Retail Food Safety – Total Store by Department.- The applications and uses of GFSI-benchmarked food safety schemes in relation to retail.- Control of Listeria monocytogenes at retail.- Control of viruses at retail.- An overview of Retail Food Hygiene in Europe.- Retail HACCP-based systems.- Sanitation and sanitation issues at retail.- Retail Food Handler Certification and Food Handler Training.- Retail food safety risks for populations of different races, ethnicities and income levels.