Dr. Jeff Farber is the Director of the Bureau of Microbial Hazards of Health Canada and works in Ottawa, Ontario, Canada Jackie Crichton is a food industry Consultant working in Ottawa, Ontario, Canada Dr. Pete Snyder is the president of Snyder HACCP, a food safety consulting firm, in St Paul, Minnesota.

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• An Introduction to Retail Food Safety.- Control of pathogens at retail.- Retail Food Safety – Total Store by Department.- The applications and uses of GFSI-benchmarked food safety schemes in relation to retail.- Control of Listeria monocytogenes at retail.- Control of viruses at retail.- An overview of Retail Food Hygiene in Europe.- Retail HACCP-based systems.- Sanitation and sanitation issues at retail.- Retail Food Handler Certification and Food Handler Training.- Retail food safety risks for populations of different races, ethnicities and income levels.

Dr. Jeff Farber is the Director of the Bureau of Microbial Hazards of Health Canada and works in Ottawa, Ontario, Canada Jackie Crichton is a food industry Consultant working in Ottawa, Ontario, Canada Dr. Pete Snyder is the president of Snyder HACCP, a food safety consulting firm, in St Paul, Minnesota.

Select Guide Rating

• An Introduction to Retail Food Safety.- Control of pathogens at retail.- Retail Food Safety – Total Store by Department.- The applications and uses of GFSI-benchmarked food safety schemes in relation to retail.- Control of Listeria monocytogenes at retail.- Control of viruses at retail.- An overview of Retail Food Hygiene in Europe.- Retail HACCP-based systems.- Sanitation and sanitation issues at retail.- Retail Food Handler Certification and Food Handler Training.- Retail food safety risks for populations of different races, ethnicities and income levels.