Retail Food Safety

Häftad, Engelska, 2016

Del i serien Food Microbiology and Food Safety

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Beskrivning

Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late.

Produktinformation

Utgivningsdatum:2016-08-23
Mått:155 x 235 x 12 mm
Vikt:312 g
Format:Häftad
Språk:Engelska
Serie:Food Microbiology and Food Safety
Antal sidor:193
Förlag:Springer-Verlag New York Inc.
ISBN:9781493952885

Utforska kategorier

Mer om författaren

Dr. Jeff Farber is the Director of the Bureau of Microbial Hazards of Health Canada and works in Ottawa, Ontario, Canada Jackie Crichton is a food industry Consultant working in Ottawa, Ontario, Canada Dr. Pete Snyder is the president of Snyder HACCP, a food safety consulting firm, in St Paul, Minnesota.

Innehållsförteckning

An Introduction to Retail Food Safety.- Control of pathogens at retail.- Retail Food Safety – Total Store by Department.- The applications and uses of GFSI-benchmarked food safety schemes in relation to retail.- Control of Listeria monocytogenes at retail.- Control of viruses at retail.- An overview of Retail Food Hygiene in Europe.- Retail HACCP-based systems.- Sanitation and sanitation issues at retail.- Retail Food Handler Certification and Food Handler Training.- Retail food safety risks for populations of different races, ethnicities and income levels.