Genomics of Foodborne Bacterial Pathogens

Inbunden, Engelska, 2011

Del i serien Food Microbiology and Food Safety

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Beskrivning

Genomics of Foodborne Bacterial Pathogens can be used as a reference by scientists and professionals in academia, government, and industry who are interested in understanding microbial genomics and using genomics tools to study foodborne bacterial pathogens.

Produktinformation

Utgivningsdatum:2011-02-09
Mått:155 x 235 x 35 mm
Vikt:922 g
Format:Inbunden
Språk:Engelska
Serie:Food Microbiology and Food Safety
Antal sidor:524
Upplaga:2011
Förlag:Springer-Verlag New York Inc.
ISBN:9781441976857

Utforska kategorier

Innehållsförteckning

1. Overview: The impact of microbial genomics on food safety.- 2. Genomics of bacillus species.- 3. Post genome analysis of the foodborne pathogen campylobacter jejuni.- 4. Genomics of clostridium.- 5. Genomics of escherichia and shigella.- 6. Listeria genomics.- 7. Genomics of salmonella species.- 8. Genomics of staphylococcus.- 9. Genomics of pathogenic vibrio species.- 10. Genomic and transcriptomic analyses of foodborne bacterial pathogens.- 11. Proteomics of foodborne bacterial pathogens.- 12. Molecular epidemiology of foodborne pathogens.- 13. The evolution of foodborne pathogens.- Index.