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Danilo Ercolini – författare

Visar alla böcker från författaren Danilo Ercolini. Handla med fri frakt och snabb leverans.

3 produkter

  1. Luca Cocolin, Danilo Ercolini - Molecular Techniques in the Microbial Ecology of Fermented Foods, Inbunden. Tillgänglighet: Lägg i varukorg

    Molecular Techniques in the Microbial Ecology of Fermented Foods

    Av Luca Cocolin, Danilo Ercolini

    Inbunden, 2007

    1966 kr

    Lägg i varukorg

    The approach to study microorganisms in food has changed. In the last few years the field of food fermentations has experienced a very fast development, thanks to the application of methods allowing precise picturing of their microbial ecology. As a consequence, new information is available on the …

  2. Danilo Ercolini, Luca Cocolin - Molecular Techniques in the Microbial Ecology of Fermented Foods, E-bok. Tillgänglighet: Lägg i varukorg

    Molecular Techniques in the Microbial Ecology of Fermented Foods

    Av Danilo Ercolini, Luca Cocolin

    E-bok, 2007

    2524 kr

    Lägg i varukorg

    The approach to study microorganisms in food has changed. In the last few years the field of food fermentations has experienced a very fast development, thanks to the application of methods allowing precise picturing of their microbial ecology. As a consequence, new information is available on the …

  3. Luca Cocolin, Danilo Ercolini - Molecular Techniques in the Microbial Ecology of Fermented Foods, Häftad. Tillgänglighet: Lägg i varukorg

    Molecular Techniques in the Microbial Ecology of Fermented Foods

    Av Luca Cocolin, Danilo Ercolini

    Häftad, 2010

    1807 kr

    Lägg i varukorg

    The approach to study microorganisms in food has changed. In the last few years the field of food fermentations has experienced a very fast development, thanks to the application of methods allowing precise picturing of their microbial ecology. As a consequence, new information is available on the …