Danilo Ercolini – författare
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3 produkter
Molecular Techniques in the Microbial Ecology of Fermented Foods
Av Luca Cocolin, Danilo Ercolini
Inbunden, 2007
1966 kr
Lägg i varukorg
The approach to study microorganisms in food has changed. In the last few years the field of food fermentations has experienced a very fast development, thanks to the application of methods allowing precise picturing of their microbial ecology. As a consequence, new information is available on the …
Molecular Techniques in the Microbial Ecology of Fermented Foods
Av Danilo Ercolini, Luca Cocolin
E-bok, 2007
2524 kr
Lägg i varukorg
The approach to study microorganisms in food has changed. In the last few years the field of food fermentations has experienced a very fast development, thanks to the application of methods allowing precise picturing of their microbial ecology. As a consequence, new information is available on the …
Molecular Techniques in the Microbial Ecology of Fermented Foods
Av Luca Cocolin, Danilo Ercolini
Häftad, 2010
1807 kr
Lägg i varukorg
The approach to study microorganisms in food has changed. In the last few years the field of food fermentations has experienced a very fast development, thanks to the application of methods allowing precise picturing of their microbial ecology. As a consequence, new information is available on the …