Häftad, Engelska, 2013
Stress Responses of Lactic Acid Bacteria
Av Effie Tsakalidou, Konstantinos Papadimitriou
1190 kr
Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt över 249 kr.
Beskrivning
Produktinformation
- Utgivningsdatum: 2013-10-24
- Mått: 155 x 235 x 30 mm
- Vikt: 826 g
- Format: Häftad
- Språk: Engelska
- Serie: Food Microbiology and Food Safety
- Antal sidor: 530
- Upplaga: 2011
- Förlag: Springer-Verlag New York Inc.
- ISBN: 9781461429753
Utforska kategorier
Mer om författaren
Effie Tsakalidou (PhD) is a Professor of Food Biochemistry at the Agricultural University of Athens in Athens, Greece.Konstantinos Papadimitriou (PhD) is a Research Associate in the Laboratory of Dairy Research at the Agricultural University of Athens in Athens, Greece.
Recensioner i media
From the reviews: "The book is a 530-page practical and timely resource on this microbiological topic associated with food technology, and food safety issues and problems. The focus is on current knowledge of the stress physiology of LAB. ... All in all, I enjoyed reading this comprehensive book on stress responses of LAB. A must-have for everyone in food technology and probiotics research." (K. Venema, Beneficial Microbes, Vol. 3 (2), June, 2012)
Betyg & recensioner
0 recensioner
Inga recensioner tillgängliga.