William H. Sperber – författare

Visar alla böcker från författaren William H. Sperber. Handla med fri frakt och snabb leverans.

7 produkter

1. 

   Food Safety for the 21st Century

   Managing HACCP and Food Safety Throughout the Global Supply Chain

   Av Sara E. Mortimore, William H. Sperber m. fl.

   E-bok, 2018

   2072 kr

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   Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors — noted experts in the field — reveal how …

2. 

   Food Safety for the 21st Century

   Managing HACCP and Food Safety Throughout the Global Supply Chain

   Av Sara E. Mortimore, William H. Sperber m. fl.

   E-bok, 2018

   2118 kr

   Lägg i varukorg

   Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors — noted experts in the field — reveal how …

3. 

   Food Safety for the 21st Century

   Managing HACCP and Food Safety Throughout the Global Supply Chain

   Av Carol A. Wallace, William H. Sperber m. fl.

   Inbunden, 2018

   1811 kr

   Lägg i varukorg

   Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors — noted experts in the field — reveal how …

4. 

   Compendium of the Microbiological Spoilage of Foods and Beverages

   Av William H. Sperber, Michael P. Doyle

   Inbunden, 2009

   1976 kr

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   The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue that affects the pro?t or loss of producers and …

5. 

   Compendium of the Microbiological Spoilage of Foods and Beverages

   Av Michael P. Doyle, William H. Sperber

   E-bok, 2009

   2599 kr

   Lägg i varukorg

   The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue that affects the pro?t or loss of producers and …

6. 

   Food Safety for the 21st Century

   Managing HACCP and Food Safety Throughout the Global Supply Chain

   Av Sara E. Mortimore, William H. Sperber m. fl.

   E-bok, 2010

   2618 kr

   Lägg i varukorg

   The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. It requires prerequisite programmes to be in place and it can be highly …

7. 

   Compendium of the Microbiological Spoilage of Foods and Beverages

   Av William H. Sperber, Michael P. Doyle

   Häftad, 2012

   1976 kr

   Lägg i varukorg

   The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue that affects the pro?t or loss of producers and …