Carol A. Wallace – författare
Visar alla böcker från författaren Carol A. Wallace. Handla med fri frakt och snabb leverans.
11 produkter
HACCP
Av Carol A. Wallace, Sara E. Mortimore
E-bok, 2008
1208 kr
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The Hazard Analysis and Critical Control Point (HACCP) system is a preventative food safety management system, that can be applied throughout the food supply chain from primary production to the consumer. HACCP is internationally recognised as the most effective way to produce safe food, providing …
Foodborne Diseases
Case Studies of Outbreaks in the Agri-Food Industries
Av Jan Mei Soon, Louise Manning m. fl.
E-bok, 2016
4993 kr
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Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foodborne disease across a range of food sectors. It provides insight into the causes and management of outbreaks along with practical lessons about foodborne disease prevention strategies relevant to …
HACCP
A Food Industry Briefing
Av Carol A. Wallace, Sara E. Mortimore
E-bok, 2015
651 kr
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Readers of this accessible book – now in a revised and updated new edition – are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable food …
HACCP
A Food Industry Briefing
Av Carol A. Wallace, Sara E. Mortimore
E-bok, 2015
651 kr
Lägg i varukorg
Readers of this accessible book – now in a revised and updated new edition – are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable food …
HACCP
A Food Industry Briefing
Av Sara E. Mortimore, Carol A. Wallace
Häftad, 2015
566 kr
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Readers of this accessible book – now in a revised and updated new edition – are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable food …
Food Safety for the 21st Century
Managing HACCP and Food Safety Throughout the Global Supply Chain
Av Sara E. Mortimore, William H. Sperber m. fl.
E-bok, 2018
2072 kr
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Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors — noted experts in the field — reveal how …
Food Safety for the 21st Century
Managing HACCP and Food Safety Throughout the Global Supply Chain
Av Sara E. Mortimore, William H. Sperber m. fl.
E-bok, 2018
2118 kr
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Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors — noted experts in the field — reveal how …
Food Safety for the 21st Century
Managing HACCP and Food Safety Throughout the Global Supply Chain
Av Carol A. Wallace, William H. Sperber m. fl.
Inbunden, 2018
1811 kr
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Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors — noted experts in the field — reveal how …
Food Safety for the 21st Century
Managing HACCP and Food Safety Throughout the Global Supply Chain
Av Sara E. Mortimore, William H. Sperber m. fl.
E-bok, 2010
2618 kr
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The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. It requires prerequisite programmes to be in place and it can be highly …
Foodborne Diseases
Case Studies of Outbreaks in the Agri-Food Industries
Av Jan Mei Soon, Louise Manning m. fl.
Inbunden, 2016
4370 kr
Lägg i varukorg
Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foodborne disease across a range of food sectors. It provides insight into the causes and management of outbreaks along with practical lessons about foodborne disease prevention strategies relevant to …
Foodborne Diseases
Case Studies of Outbreaks in the Agri-Food Industries
Av Jan Mei Soon, Louise Manning m. fl.
E-bok, 2016
4993 kr
Lägg i varukorg
Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foodborne disease across a range of food sectors. It provides insight into the causes and management of outbreaks along with practical lessons about foodborne disease prevention strategies relevant to …
