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Jan Mei Soon – författare

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7 produkter

  1. Jan Mei Soon, Louise Manning, Carol A. Wallace - Foodborne Diseases, E-bok. Tillgänglighet: Lägg i varukorg

    Foodborne Diseases

    Case Studies of Outbreaks in the Agri-Food Industries

    Av Jan Mei Soon, Louise Manning m. fl.

    E-bok, 2016

    4993 kr

    Lägg i varukorg

    Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foodborne disease across a range of food sectors. It provides insight into the causes and management of outbreaks along with practical lessons about foodborne disease prevention strategies relevant to …

  2. Jan Mei Soon, Richard Baines - Managing Food Safety Risks in the Agri-Food Industries, E-bok. Tillgänglighet: Lägg i varukorg

    Managing Food Safety Risks in the Agri-Food Industries

    Av Jan Mei Soon, Richard Baines

    E-bok, 2013

    970 kr

    Lägg i varukorg

    Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, …

  3. Jan Mei Soon, Richard Baines - Managing Food Safety Risks in the Agri-Food Industries, Häftad. Tillgänglighet: Lägg i varukorg

    Managing Food Safety Risks in the Agri-Food Industries

    Av Jan Mei Soon, Richard Baines

    Häftad, 2017

    822 kr

    Lägg i varukorg

    Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, …

  4. Jan Mei Soon, Richard Baines - Managing Food Safety Risks in the Agri-Food Industries, Inbunden. Tillgänglighet: Lägg i varukorg

    Managing Food Safety Risks in the Agri-Food Industries

    Av Jan Mei Soon, Richard Baines

    Inbunden, 2013

    2753 kr

    Lägg i varukorg

    Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, …

  5. Jan Mei Soon, Richard Baines - Managing Food Safety Risks in the Agri-Food Industries, E-bok. Tillgänglighet: Lägg i varukorg

    Managing Food Safety Risks in the Agri-Food Industries

    Av Jan Mei Soon, Richard Baines

    E-bok, 2013

    970 kr

    Lägg i varukorg

    Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, …

  6. Jan Mei Soon, Louise Manning, Carol A. Wallace - Foodborne Diseases, Inbunden. Tillgänglighet: Lägg i varukorg

    Foodborne Diseases

    Case Studies of Outbreaks in the Agri-Food Industries

    Av Jan Mei Soon, Louise Manning m. fl.

    Inbunden, 2016

    4370 kr

    Lägg i varukorg

    Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foodborne disease across a range of food sectors. It provides insight into the causes and management of outbreaks along with practical lessons about foodborne disease prevention strategies relevant to …

  7. Jan Mei Soon, Louise Manning, Carol A. Wallace - Foodborne Diseases, E-bok. Tillgänglighet: Lägg i varukorg

    Foodborne Diseases

    Case Studies of Outbreaks in the Agri-Food Industries

    Av Jan Mei Soon, Louise Manning m. fl.

    E-bok, 2016

    4993 kr

    Lägg i varukorg

    Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foodborne disease across a range of food sectors. It provides insight into the causes and management of outbreaks along with practical lessons about foodborne disease prevention strategies relevant to …