I Think Therefore I Eat

The World's Greatest Minds Tackle the Food Question

AvMartin Cohen

Häftad, Engelska, 2019

180 kr

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Beskrivning

"The worst thing about food science, the elephant in the room, is that it's not just the opinions that are changing—but the 'facts' themselves shift too."Did you know that the great philosophers were the original foodies? To eat or not to eat? That’s an easy question to answer. But what to eat? That’s a deep and profoundly difficult one. Doctors and nutritionists often disagree with each other, while celebrities and scientists keep pitching us new recipes and special diets. No one thought to ask the philosophers—those rational souls devoted to truth, ethics, and reason—what they think. Until now.

Produktinformation

Utgivningsdatum:2019-01-03
Mått:139 x 215 x 24 mm
Vikt:565 g
Format:Häftad
Språk:Engelska
Antal sidor:336
Förlag:Turner Publishing Company
ISBN:9781684421985

Utforska kategorier

Kokböcker inom Mat och dryck
Filosofiska discipliner inom Filosofi och religion

Mer om författaren

Martin Cohen is a writer, editor and reviewer with an international reputation for explaining complex issues which cut across subject boundaries in a clear and entertaining way. He is a Visiting Research Fellow in Philosophy at the University of Hertfordshire (UK) as well as Editor of The Philosopher, one of the world’s oldest philosophical magazines with a tradition of writing "philosophy for all." He has also been a contributing writer for The Guardian, The Daily Telegraph and The Independent, and has written many successful books, including 101 Philosophy Problems which has been translated into 20 different languages and sold over 200 000 copies worldwide.

Recensioner i media

"Cohen’s suggestions are delicious and furiously contemporary, as the Inspectors of the Michelin Guide also once put it, writing about my own restaurant." — Jeremy Laze, Chef at La Villa Eugène, Caen