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    Accidental Seed Heroes

    Growing a delicious food future for all of us

    AvAdam Alexander

    Inbunden, Engelska, 2025

    205 kr

    Beställningsvara. Skickas inom 7-10 vardagar. Fri frakt över 249 kr.

    Beskrivning

    ‘A special, important book of hope, action and integrity.’ Mark Diacono, food and garden writer‘After reading Adam’s book, I won’t look at a handful of seed the same way again!’ Joe Swift, garden designer; writer; presenter, BBC’s Gardeners’ WorldAcross the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: creating new generations of fruit, vegetables and cereals, all bred specifically to flourish locally, taste delicious, and contribute to our food future.In The Accidental Seed Heroes, Adam Alexander dons his seed detective homburg to meet these twenty-first century seed heroes, who are not only championing traditional varieties but also breeding delicious new ones that will help create a sustainable future for our planet.We don’t all need to become backyard breeders or even, like Adam, accidental ones. We don’t even need to eschew, as growers, the modern hybrid cultivars our seed catalogues are stuffed with or, as consumers, boycott those same uninspiring specimens that populate our supermarket shelves. Adam just wants that choice to be better informed and infinitely more diverse and enjoyable.This story is a celebration of the locally and sustainably grown produce, whether traditional or innovative, that is at the heart of all our food cultures and empowers our rural communities and farmers. Adam believes these new varieties of fruits, vegetables and even grains will not just offer us all nutritious and delicious food but also be part of the solution to combating climate change and returning fertility to our soils and biodiversity to our land.

    Produktinformation

    • Utgivningsdatum:2025-03-20
    • Mått:153 x 229 x 30 mm
    • Vikt:494 g
    • Format:Inbunden
    • Språk:Engelska
    • Antal sidor:304
    • Förlag:Chelsea Green Publishing UK
    • Medarbetare:Rekha Mistry
    • ISBN:9781915294432

    Utforska kategorier

    • Kulturvetenskap inom Samhälle och politik
    • Växter och odling inom Hem och Trädgård
    • Matlagning: särskilda råvaror inom Mat och dryck

    Mer om författaren

    Adam Alexander’s first book, The Seed Detective, told the heritage stories of our everyday veg heroes. It was chosen as one of Radio 4’s The Food Programme’s Books of the Year by Dan Saladino and shortlisted for the Garden Media Guild’s Garden Book of the Year.Adam is a consummate storyteller, thanks to forty years as an award-winning film and television producer, but his true passion is collecting rare, endangered and, above all, delicious vegetables from around the world. He lectures widely on his work discovering and conserving rare, endangered garden crops and is a board member of the national charity Garden Organic. His knowledge and expertise on growing out vegetables for seed is highly valued by the Heritage Seed Library, for which he is a seed guardian. Adam shares seeds with other growers and gene banks in the USA, Canada and the EU, and he is currently growing out seeds of heritage Syrian vegetables to be returned to the Middle East as part of a programme to revive traditional horticulture.He has appeared on Gardeners’ World, the Great British Food Revival, CNN’s Going Green and Radio New Zealand.Find out more: TheSeedDetective.co.uk / Twitter @vegoutwithadam / Insta @theseeddetective.Rekha Mistry is a writer and kitchen gardener, named by Country Living Magazine as one to watch in 2021. After reaching the quarterfinal of the BBC’s Big Allotment Challenge in 2015 and achieving the RHS Diploma in Horticulture a year later, she is now a regular columnist for BBC Gardeners’ World Magazine and works as a gardener at the historic Inner Temple Garden. Her North London allotment appeared on Gardeners’ World (BBC) and is showcased on her Instagram account, @Rekha.garden.kitchen, which has almost 80k followers.

    Recensioner i media

    ‘There can be few tasks more important than offering us a glimpse at how our broken food system might be reimagined, from the ground up: as ever, Adam does this brilliantly. A special, important book of hope, action and integrity.’Mark Diacono, food and garden writer

    Innehållsförteckning

    • Foreword by Rekha Mistry xiiiIntroduction 11: Breaking the MouldA Brief History of Plant Breeding 112: Where Farmers’ Varieties Reign SupremeOn the Trail of Deliciousness in Albania and Ethiopia 313: Using One’s LoafThe Bigger the Population, the Better 514: Setting Seeds FreePlant Breeding for an Equitable Planet 755: A Future Full of BeansA Solution to Save the World? 936: Cultivating CapsicumsA Tasty Future 1147: Red Is Not the Only ColourThe Quest for Deliciousness in Every Bite 1318: Perfecting the Perfect PeaSometimes Uniformity Can Be a Good Thing 1519: Let Us Eat LeavesAnd Other Bitter Beauties 17310: Beautiful BrinjalThe Making of an Asian Love Affair 19411: It’s All in the PipFruitful Labour for Apple Breeders 211Conclusion: Holding Truth to Power 233Acknowledgements 245Glossary 248Notes 255Index 271