Adam Alexander – författare
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6 produkter
6 produkter
277 kr
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205 kr
Skickas inom 5-8 vardagar
280 kr
Skickas inom 5-8 vardagar
213 kr
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Radio 4's The Food Programme Book of the Year, chosen by Dan SaladinoAn Irish Times Best Gardening Book 2023Shortlisted for the Garden Media Guild’s Garden Book of the Year Award 2023Longlisted for The Art of Eating Prize 2023‘If you’re a vegetable growing addict or just curious about their origins, there’s something for everyone in Adam’s new book.’ Rob Smith, TV presenter'[This book] is a clarion call to think about our food in new ways and carefully consider where it comes from.' New ScientistMeet the Indiana Jones of vegetables on his quest to save our heritage produce.Have you ever wondered how everyday staples such as peas, kale, asparagus, beans, squash and sweetcorn ended up on our plates? Well, so did Adam Alexander. Adam’s passion for heritage vegetables was ignited when he tasted an unusual, sweet and fiery pepper while on a filmmaking project in Ukraine. Smitten by its flavour, he began to seek out local growers of old and near-forgotten varieties in a mission to bring home seeds to grow and share – saving them from being lost forever.In The Seed Detective, Adam tells of his far flung (and closer to home) seed-hunting adventures and reveals the stories behind many of our everyday vegetable heroes. How the common garden pea was domesticated from three wild species over 8,500 years ago, that the first carrots originated in Afghanistan (and were actually purple or red in colour), how Egyptian priests considered it a crime to look at a fava bean and that the Romans were fanatical about asparagus.Join The Seed Detective as he takes us on a journey that began when we left the life of hunter-gatherers to become farmers. Sharing storiesof globalisation, political intrigue, colonisation and serendipity, Adam shows us the vital part vegetables have played in our food story – and how they are the key to our future.‘Informative, enlightening and entertaining but also important.’ Mark Diacono‘One of the most inspirational books I have encountered.’ Darina Allen
132 kr
Skickas inom 7-10 vardagar
Radio 4's The Food Programme Book of the Year, chosen by Dan SaladinoAn Irish Times Best Gardening Book 2023Shortlisted for the Garden Media Guild’s Garden Book of the Year Award 2023Longlisted for The Art of Eating Prize 2023‘If you’re a vegetable growing addict or just curious about their origins, there’s something for everyone in Adam’s new book.’ Rob Smith, TV presenter'[This book] is a clarion call to think about our food in new ways and carefully consider where it comes from.' New ScientistMeet the Indiana Jones of vegetables on his quest to save our heritage produce.Have you ever wondered how everyday staples such as peas, kale, asparagus, beans, squash and sweetcorn ended up on our plates? Well, so did Adam Alexander. Adam’s passion for heritage vegetables was ignited when he tasted an unusual, sweet and fiery pepper while on a filmmaking project in Ukraine. Smitten by its flavour, he began to seek out local growers of old and near-forgotten varieties in a mission to bring home seeds to grow and share – saving them from being lost forever.In The Seed Detective, Adam tells of his far flung (and closer to home) seed-hunting adventures and reveals the stories behind many of our everyday vegetable heroes. How the common garden pea was domesticated from three wild species over 8,500 years ago, that the first carrots originated in Afghanistan (and were actually purple or red in colour), how Egyptian priests considered it a crime to look at a fava bean and that the Romans were fanatical about asparagus.Join The Seed Detective as he takes us on a journey that began when we left the life of hunter-gatherers to become farmers. Sharing storiesof globalisation, political intrigue, colonisation and serendipity, Adam shows us the vital part vegetables have played in our food story – and how they are the key to our future.‘Informative, enlightening and entertaining but also important.’ Mark Diacono‘One of the most inspirational books I have encountered.’ Darina Allen
200 kr
Skickas inom 7-10 vardagar
‘A special, important book of hope, action and integrity.’ Mark Diacono, food and garden writer‘After reading Adam’s book, I won’t look at a handful of seed the same way again!’ Joe Swift, garden designer; writer; presenter, BBC’s Gardeners’ WorldAcross the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: creating new generations of fruit, vegetables and cereals, all bred specifically to flourish locally, taste delicious, and contribute to our food future.In The Accidental Seed Heroes, Adam Alexander dons his seed detective homburg to meet these twenty-first century seed heroes, who are not only championing traditional varieties but also breeding delicious new ones that will help create a sustainable future for our planet.We don’t all need to become backyard breeders or even, like Adam, accidental ones. We don’t even need to eschew, as growers, the modern hybrid cultivars our seed catalogues are stuffed with or, as consumers, boycott those same uninspiring specimens that populate our supermarket shelves. Adam just wants that choice to be better informed and infinitely more diverse and enjoyable.This story is a celebration of the locally and sustainably grown produce, whether traditional or innovative, that is at the heart of all our food cultures and empowers our rural communities and farmers. Adam believes these new varieties of fruits, vegetables and even grains will not just offer us all nutritious and delicious food but also be part of the solution to combating climate change and returning fertility to our soils and biodiversity to our land.