Kei Lum Chan – författare
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13 produkter
China
The Cookbook
Av Kei Lum Chan, Diora Fong Chan
Inbunden, 2025
526 kr
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'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.' – Ken Hom OBE, chef, author, and global broadcasterThe definitive cookbook bible of the world’s most …
Authentic Hong Kong Cuisine
Av Kei Lum Chan
E-bok, 2010
186 kr
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The authors Kei Lum Chan and Diora Fong are son and daughter-in-law of "e;super proofreader"e; Chen Mengyin. They follow in Chen Mengyin's footsteps of food connoisseurship and emphasize cooking skills, believing that it is more important to "e;cook with mind as well as hands"e; …
Cooking Jiangsu and Zhejiang Cuisines at Home
Av Kei Lum Chan
E-bok, 2010
180 kr
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The couple Kei Lum Chan and Diora Fong encourage people to "e;eat more at home"e; with the series "e;Super Proofreader-Kitchen of the Chen Family"e;. They try to lure readers into cooking at home with recipes of regional cuisines to enjoy the intimacy and harmony among family …
Tracing the Origin of Hakka Cuisine
Av Kei Lum Chan
E-bok, 2011
186 kr
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This book is the third one of the "e;Super Proofreader-Kitchen of the Chen Family"e; series, which practices what the authors have preached, "e;eating at home"e;, so that readers can relish the intimacy and love between family members through homemade dishes.The book absorbs the …
Eating Sea Fish Every Day
Av Kei Lum Chan
E-bok, 2011
186 kr
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Each recipe uses one fish species as the ingredient, with features, other names, cooking methods and photos of the species.Born into a family with a long culinary tradition, the author is learned and well-travelled. This book selects over 40 fish dishes based on intensive research of each fish …
Chaozhou Dishes at Grandma's
Av Kei Lum Chan
E-bok, 2011
182 kr
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Essays and things about memorable dishes in childhood and hometowns can best resonate people.This book is a collection of recipes that belonged the author Fang Xiaolan's maternal grandmother. To write this book, Fang returned to the Chouzhou and Shantou region to collect materials and explore local …
Super Proofreader-Kitchen of the Chen Family
Eating at Home
Av Kei Lum Chan
E-bok, 2012
186 kr
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The couple Kei Lum Chan and Diora Fong have been encouraging people to "e;eat more at home"e;. They reform cooking techniques with scientific knowledge to make dishes more delicious. They have published recipes of various regional cuisines.The 45 homemade dishes selected include steamed, …
Superfine Chen's kitchen
Entertaining Others
Av Kei Lum Chan
E-bok, 2013
172 kr
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It is the 8th book of the "e;Chen's Kitchen"e; series.Chen and his wife have accumulated cooking experience from more than a hundred family feasts held by his father in Hong Kong and the United States for over 30 years, as well as numerous entertaining experiences in their careers. They …
Kitchen of the Chen Family
Hong Kong Cuisine is My Favorite 1
Av Kei Lum Chan
E-bok, 2014
290 kr
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This is the 10th book of the bestselling recipe authors Kei Lum Chan and Diora Fong, and the first one of a new series.Hong Kong cuisine draws from diverse culinary styles and uses rich ingredients. While retaining the tradition of Cantonese cuisine, it incorporates elements of Huaiyang, Beijing, …
Kitchen of the Chen Family
Hong Kong Cuisine is My Favorite 2
Av Kei Lum Chan
E-bok, 2015
290 kr
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Hong Kong cuisine embodies the ethos of Hong Kong. Both the taste and the emotions are indelible. After tasting the dishes you will never forget them. Dishes introduced by authors Kei Lum Chan and Diora Fong in the "e;Kitchen of the Chen Family"e; series showcase the intimate relationship …
