Each recipe uses one fish species as the ingredient, with features, other names, cooking methods and photos of the species.Born into a family with a long culinary tradition, the author is learned and well-travelled. This book selects over 40 fish dishes based on intensive research of each fish species, using different cooking techniques to highlight the original flavor of the ingredients.Appended at the end of the book is a general introduction for readers' reference to stimulate interest.
