Tracing the Origin of Hakka Cuisine

This book is the third one of the "e;Super Proofreader-Kitchen of the Chen Family"e; series, which practices what the authors have preached, "e;eating at home"e;, so that readers can relish the intimacy and love between family members through homemade dishes.The book absorbs the essence of Hakka culinary traditions in Guangdong Province, Hong Kong, Taiwan and Southeast Asia, selects some delicious and foolproof famous dishes, decodes and reinvents them for home cooking; it is also a delicious narrative of the Hakka culinary culture.Readers can understand the Hakka culinary culture better by reading this book carefully and cook the dishes in the book.