Cooking Jiangsu and Zhejiang Cuisines at Home

The couple Kei Lum Chan and Diora Fong encourage people to "e;eat more at home"e; with the series "e;Super Proofreader-Kitchen of the Chen Family"e;. They try to lure readers into cooking at home with recipes of regional cuisines to enjoy the intimacy and harmony among family members. They choose some delicious and aesthetically pleasing famous dishes from Zhejiang and Jiangsu cuisine and adapt them into easy homemade dishes for ordinary families through their unique understanding and interpretation.We believe after carefully reading this book and actually cooking the dishes, they can better appreciate these dishes from other places of China, and become interested in and familiar with the culinary culture in Jiangsu and Zhejiang.