It is the 8th book of the "e;Chen's Kitchen"e; series.Chen and his wife have accumulated cooking experience from more than a hundred family feasts held by his father in Hong Kong and the United States for over 30 years, as well as numerous entertaining experiences in their careers. They elaborately produced 40 home cooking dishes of Chen's.In addition to following the meticulous and easy-to-learn principle of the recipes of Chen's kitchen, the book also shows how the two generations studied the must-learn dishes at home. There are also banquet stories, entertainment guide, and dish matching information interspersed in the book, allowing readers to share food culture and taste in the writing.
