The couple Kei Lum Chan and Diora Fong have been encouraging people to "e;eat more at home"e;. They reform cooking techniques with scientific knowledge to make dishes more delicious. They have published recipes of various regional cuisines.The 45 homemade dishes selected include steamed, stir-fried, dry-braised and mixed dishes, congee, rice noodle, noodle and rice, as well as the pig's knuckle with ginger vinegar and taro cake, all of which are favorite dishes and snacks among Hong Kong people of all ages.
