Essays and things about memorable dishes in childhood and hometowns can best resonate people.This book is a collection of recipes that belonged the author Fang Xiaolan's maternal grandmother. To write this book, Fang returned to the Chouzhou and Shantou region to collect materials and explore local culinary culture and folkways.To familiar readers with authentic local ingredients, the author exhausted most local food markets. With delicate writing and illustrations, the book explains what sets Chaozhou cuisine apart.It ushers readers into the culinary world of Chaozhou and Shantou region, which is more than fish as staple, frozen crab and Chaozhou congee. There are a surprisingly rich variety of delicacies, including pickled food, fish and aquatic products.
