Hong Kong cuisine embodies the ethos of Hong Kong. Both the taste and the emotions are indelible. After tasting the dishes you will never forget them. Dishes introduced by authors Kei Lum Chan and Diora Fong in the "e;Kitchen of the Chen Family"e; series showcase the intimate relationship between cuisine and emotions in Hong Kong. 45 authentic and classic homemade dishes leave lingering impressions and evoke tender memories. Several dinners report that the taste is the same with that of a memorable dish in childhood or once cooked by parents.They have missed those classic dishes so much and are delighted to revisit them, which cannot be found in restaurants now.
