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Developments in Food Quality and Safety

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  1. Strategies to Improve the Quality of Foods

    Strategies to Improve the Quality of Foods

    Del 1 · Jos� Manuel Lorenzo · 2023

  2. Natural Antioxidants to Enhance the Shelf-Life of Food

    Natural Antioxidants to Enhance the Shelf-Life of Food

    Mirian Pateiro · 2024

  3. Intelligent Packaging

    Intelligent Packaging

    Monica Trif, Sneh Punia Bangar · 2024

  4. Food Industry 4.0

    Food Industry 4.0

    Abdo Hassoun · 2024

  5. Valorization of Fruit Seed Waste from Food Processing Industry

    Valorization of Fruit Seed Waste from Food Processing Industry

    Manoj Kumar, Kanika Sharma, Sneh Punia Bangar · 2024

  6. Emerging Green Processing Technologies for Beverages

    Emerging Green Processing Technologies for Beverages

    Waghmare,Roj, Roji Waghmare, Manoj Kumar · 2025

  7. Berry Fruits

    Berry Fruits

    Karaca,Asli Ca, Asli Can Karaca, Esra Capanoglu guven · 2025

  8. Application of Emerging Technologies and Strategies to Extract Bioactive Compounds

    Application of Emerging Technologies and Strategies to Extract Bioactive Compounds

    Paulo Eduardo Sichetti Munekata · 2024