Developments in Food Quality and Safety – serie
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8 produkter
Strategies to Improve the Quality of Foods
Häftad, 2023
1527 kr
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Strategies to Improve the Quality of Foods, Volume One in the Developments in Food Quality and Safety series explores salt, sugar and fat reduction, while also discussing natural alternatives and nitrate and nitrate salts. Enrichment of foods with prebiotics, probiotics and pos-biotics in food …
Natural Antioxidants to Enhance the Shelf-Life of Food
Häftad, 2024
1606 kr
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Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of toxic compounds and control of food poisoning, food fraud, traceability and authenticity, …
Intelligent Packaging
Current Technologies and Applications
Av Monica Trif, Sneh Punia Bangar
Häftad, 2024
1483 kr
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Intelligent Packaging: Current Technologies and Applications, Volume Six in the Developments in Food Quality and Safety series is the most up-to-date resource on topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; …
Food Industry 4.0
Emerging Trends and Technologies in Sustainable Food Production and Consumption
Av Abdo Hassoun
Häftad, 2024
1527 kr
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Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and …
Valorization of Fruit Seed Waste from Food Processing Industry
Insights on Nutritional Profile, Biological Functions, and Applications
Av Manoj Kumar, Kanika Sharma m. fl.
Häftad, 2024
1527 kr
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Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications, Volume Five in the Developments in Food Quality and Safety series, provides comprehensive information regarding different aspects of fruit seed waste which can be …
Emerging Green Processing Technologies for Beverages
Av Waghmare,Roj, Roji Waghmare m. fl.
Häftad, 2025
1871 kr
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Emerging Green Processing Technologies for Beverages, Volume Seven in the Developments in Food Quality and Safety series, covers the fundamentals and recent trends in the processing of different beverages, such as herbal beverages, fresh produce-based beverages, and dairy beverages. Chapters cover …
Berry Fruits
Bioactives, Health Effects and Processing
Av Karaca,Asli Ca, Asli Can Karaca m. fl.
Häftad, 2025
1830 kr
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Berry Fruits: Bioactives, Health Effects and Processing, Volume Eight in the Developments in Food Quality and Safety series, covers the most recent research on bioactives of berries, improvement of bioavailability and bioaccessibility of berry bioactives, processing of berries, and production of …
Application of Emerging Technologies and Strategies to Extract Bioactive Compounds
Av Paulo Eduardo Sichetti Munekata
Häftad, 2024
1527 kr
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Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in Food Quality and Safety series, is the most up-to-date resource covering trend topics such as advances in the analysis of toxic compounds and control of food poisoning, food …
