Abdo Hassoun – författare

Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.

Volume 4, Food Industry 4.0: Emerging Trends and Technologies in Food Production and Consumption covers several technologies (e.g., robotics, smart sensors, artificial intelligence, and big data) at different development and research levels in order to provide holistic multidisciplinary approaches that embrace simultaneously as many Industry 4.0 technologies as possible, reflecting the long journey of food from farm (or sea) to fork. Chapters explore automation, digitalization, and green technologies, besides food quality, food safety food traceability, processing and preservation 4.0. Topics such as smart sensors, artificial intelligence and big data revolution, additive manufacturing, and emerging food trends are also explored. The series is edited by Dr. Jos� Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists.

Provides a comprehensive view of Industry 4.0 technologies as applied to the food industryCovers the most trend topics related to novel foods in the light of emerging innovations and developmentsDiscusses how implementing innovative technologies holds significant potential to increase efficiency and value added, save time and cost, and increase profitability in various food sectors

Seafood 4.0: Digital, Physical, and Biological Innovations From Sea to Table serves as a comprehensivesource of information about the fourth industrial revolution (Industry 4.0) innovations and relevanttechnologies used in fisheries, aquaculture, and the seafood industry. The book is divided into fivesections, each exploring recent groundbreaking innovations and technological advances that enhanceseafood quality, safety, and traceability. These advancements hold strong potential to reduce seafoodwaste and production costs while simultaneously improving marine sustainability, enabling effectivemanagement of this valuable food resource across the entire seafood value chain from sea to table.The chapters address the current challenges and future research directions needed to accelerate theadoption of Industry 4.0 technologies in the seafood sector. Additionally, the book sets the stage forthe next wave of innovation, paving the way for the future revolution of Seafood 5.0.Promoting multidisciplinary collaboration and accelerating the adoption of Industry 4.0 technologies,this book highlights how these innovations can lead to smart production, processing, supply chainmanagement, and consumer engagement, making it a valuable resource for anyone involved in theseafood supply chain, from production to consumption.Covers the principles and applications of Seafood 4.0 technologies and related emerging food trendsBrings technological advances to improve seafood quality, safety, and traceability monitoringPresents how to reduce waste and production costs while also enhancing marine sustainability

Abdo Hassoun, CEO at Sustainable AgriFoodtech Innovation & Research (SAFIR)Food Industry 5.0: Components, Opportunities, and Challenges examines the evolving paradigm in the agri-food sector, focusing on a human-centric, resilient, and sustainable future. Building on the integration of physical, digital, and biological advances characteristic of Food Industry 4.0, this book emphasizes how Industry 5.0 advances these foundations by prioritizing social and environmental sustainability through multidisciplinary approaches. It addresses the growing need for a comprehensive understanding of enabling technologies and their applications, filling a critical gap for researchers, policymakers, and industry stakeholders, guiding the transition toward more inclusive and sustainable food systems.This book is structured in three parts. Part I outlines the core principles of Food Industry 5.0, including enhancing human-centricity, fostering resilience in food systems, and mapping a pathway to sustainability. Part II explores the evolutionary trajectory from Industry 4.0 to 5.0, covering advancements such as the shift from weak artificial intelligence to artificial superintelligence, the expansion from the Internet of Things to the Internet of Everything, the emergence of cooperative robots and advanced drones, and innovations in 4D food printing and beyond. Part III evaluates whether Industry 5.0 represents a current trend or a future opportunity, discussing challenges in adopting enabling technologies and suggesting directions for future research and implementation.This book provides valuable insights for researchers and food specialists engaged in multidisciplinary innovation within agriculture and the food industry. It serves as a rich resource for professors and lecturers developing advanced curricula that integrate digital, physical, and biological sciences. Moreover, this book is an essential guide for policymakers and regulatory authorities aiming to establish frameworks that emphasize human well-being, sustainability, and collaborative innovation.. Presents a comprehensive overview of Food Industry 5.0 foundations and driving principles. Explores evolutionary technological advancements from Industry 4.0 to 5.0. Analyzes challenges and future directions for implementing Industry 5.0 in food systems. Offers multidisciplinary perspectives integrating social, environmental, and technological aspects. Provides practical insights for researchers, educators, policymakers, and industry professionals

Dairy 4.0: Revolutionizing the Dairy Sector Through Industry 4.0 Technologies explores how cutting-edge technologies like artificial intelligence, big data, smart sensors, 3D printing, blockchain, and digital twins can drive the future of dairy. The book provides a thorough understanding of Industry 4.0 technologies and their applications, promoting sustainability through improved resource efficiency, waste reduction, and environmental impact. The book also offers practical insights and case studies demonstrating the impact of technology on dairy quality, safety, and traceability. Challenges such as high initial costs, data security concerns, technological integration complexities, regulatory and ethical issues, and resistance to change are addressed.Users will find this to be a resource that stimulates innovation by showcasing the latest research and developments, thus fostering a culture of continuous improvement. The book explores opportunities and hurdles, providing insights to drive the industry's transformation and helping to create conducive regulatory environments for technological adoption.Provides comprehensive coverage of industry 4.0 technologies such as artificial intelligence, big data, IoT, robotics, 3D printing, and gene editingIncludes practical insights and case studies with real world examples that demonstrate the practical implementation of Industry 4.0 technologies in the dairy industryFocuses on sustainability and innovation to achieve more sustainable dairy farming and processing practices, addressing issues such as resource efficiency, waste reduction, and environmental impact

Food Unit Operations 4.0: Leveraging Fourth Industrial Revolution Technologies for Optimizing Unit Operations in the Food Sector comprehensively explores how 4th industrial revolution technologies are transforming food processing and production. The book bridges traditional food engineering principles with cutting-edge innovations such as AI, IoT, robotics, smart sensors, and automation. It examines their impact across all key unit operations-from preparation and transformation to preservation, packaging, and transportation-highlighting how these advancements enable smarter, more efficient, and sustainable food systems. The book emphasizes the integration of scientific fundamentals with a holistic, systems-based approach characteristic of Industry 4.0, fostering data-driven decision-making and real-time responsiveness throughout the agri-food value chain. Structured into five detailed parts, the book covers enabling technologies, digital innovations in food preparation, processing, preservation, and packaging. It discusses practical applications of Industry 4.0 in unit operations such as size reduction, separation, mixing, heating, refrigeration, and transportation, providing readers with a thorough understanding of how these technologies optimize food quality, safety, and sustainability. Food Unit Operations 4.0: Leveraging Fourth Industrial Revolution Technologies for Optimizing Unit Operations in the Food Sector is an essential resource for researchers, process engineers, industry professionals, and advanced students dedicated to advancing smart food manufacturing and sustainable food production. Whether you are involved in food science, engineering, technology development, or supply chain management, this book offers valuable insights into the future of food processing in the digital age.Covers the most recent innovations of Industry 4.0 applied to food unit operationsExplores the role of AI, big data, IoT, and smart sensors, among other innovative technologies in enhancing automation and digitalization of unit operationsBrings new opportunities in food preparation, processing, preservation, and transportation

Olive 4.0: Digital Transformation and Smart Technologies for Sustainable Olive Farming and Oil Production explores the revolutionary impact of Industry 4.0 technologies on the traditional olive sector. As olive farming and oil production face increasing pressures from labor shortages, resource constraints, and environmental concerns, this book addresses the urgent need for digital innovation tailored specifically to this industry. By focusing on cutting-edge tools such as the Internet of Things (IoT), Artificial Intelligence (AI), robotics, blockchain, and smart sensors, it highlights how these advances can enhance sustainability, productivity, and quality throughout the entire olive supply chain-from grove management to oil processing and distribution. The book fills a critical gap in agricultural literature by providing a specialized resource dedicated to the olive industry’s digital transformation. It acknowledges the diversity of farm sizes, economic conditions, and climatic regions-especially across the Mediterranean, North Africa, and the Middle East-and offers practical, scalable strategies for integrating smart technologies. Whether for smallholders seeking affordable solutions or large producers aiming for automation and traceability, Olive 4.0 delivers science-backed insights that promote eco-friendly practices while improving efficiency and reducing waste. Importantly, it also addresses challenges related to technology accessibility and equitable adoption, ensuring that innovations benefit a broad spectrum of stakeholders and support long-term sustainability goals. This guide is an invaluable resource for a wide audience. Researchers and academics in agricultural technology and food science will find the latest advancements and case studies illuminating. Professionals in the olive industry can access practical guidance to optimize production and ensure product quality. Policymakers and regulators will gain insights into fostering technology integration and equitable diffusion. Additionally, students, educators, and sustainability advocates will benefit from comprehensive coverage of how Industry 4.0 tools can drive more sustainable, efficient, and resilient olive farming and oil production systems worldwide.Provides a comprehensive exploration of how Industry 4.0 technologies can be integrated throughout the olive sector, from farm to tableOffers actionable insights and practical solutions for improving olive and olive oil quality, ensuring safety, and enhancing traceabilityDiscusses current barriers and concerns in implementing Industry 4.0 technologies and provides a forward-looking perspective on future opportunitiesOffers recommendations for overcoming various challenges, helping stakeholders to navigate and leverage the evolving landscape of olive farming and oil production

Industry 4.0 brought smart technologies such as artificial intelligence (AI), cloud connectivity, and real-time data analytics to the world of industry and manufacturing. This book presents a detailed exploration of how Industry 4.0 technologies are revolutionizing the food packaging industry. It provides valuable insights into the roles of AI, big data, and blockchain in enhancing food safety, traceability, and operational efficiency. The discussion of physical innovations, such as smart sensors, IoT, robotics, and automation, highlights their significant impact on optimizing processes and reducing waste. Additionally, the examination of nanotechnology and 3D food printing addresses how these advancements enhance packaging performance and sustainability.Key Features:Discusses the integration of smart packaging and Industry 4.0 technologies in the food sector, including smart sensors, IoT, AI-driven analytics, and blockchain, among others for improved monitoring, tracking, and quality controlEmphasizes a holistic, multidisciplinary approach by integrating digital, physical, and biological sciences with food technology, supply chain management, and sustainability principles to offer comprehensive insights and practical solutions in food packagingAnalyzes the benefits of these technologies for consumers, such as increased transparency and food safety; for businesses, including reduced waste and improved efficiency; and for the environment, through reduced plastic use and other sustainable practices and resource conservationProvides real-world examples and case studies from leading companies, along with detailed illustrations, schematics, and photographs to visually enhance understanding of how these technologies are applied in food packaging and various stages of the food supply chain

Building on the previous work of Dr. Hassoun on acute food insecurity and malnutrition in Gaza, this book addresses not only Sustainable Development Goal (SDG) 2—Zero Hunger, SDG 3—Good Health and Well-being, and SDG 6—Clean Water and Sanitation, but all seventeen SDGs.