Abdo Hassoun - Böcker

Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.

Volume 4, Food Industry 4.0: Emerging Trends and Technologies in Food Production and Consumption covers several technologies (e.g., robotics, smart sensors, artificial intelligence, and big data) at different development and research levels in order to provide holistic multidisciplinary approaches that embrace simultaneously as many Industry 4.0 technologies as possible, reflecting the long journey of food from farm (or sea) to fork. Chapters explore automation, digitalization, and green technologies, besides food quality, food safety food traceability, processing and preservation 4.0. Topics such as smart sensors, artificial intelligence and big data revolution, additive manufacturing, and emerging food trends are also explored. The series is edited by Dr. Jos� Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists.

Provides a comprehensive view of Industry 4.0 technologies as applied to the food industryCovers the most trend topics related to novel foods in the light of emerging innovations and developmentsDiscusses how implementing innovative technologies holds significant potential to increase efficiency and value added, save time and cost, and increase profitability in various food sectors

Seafood 4.0: Digital, Physical, and Biological Innovations From Sea to Table serves as a comprehensivesource of information about the fourth industrial revolution (Industry 4.0) innovations and relevanttechnologies used in fisheries, aquaculture, and the seafood industry. The book is divided into fivesections, each exploring recent groundbreaking innovations and technological advances that enhanceseafood quality, safety, and traceability. These advancements hold strong potential to reduce seafoodwaste and production costs while simultaneously improving marine sustainability, enabling effectivemanagement of this valuable food resource across the entire seafood value chain from sea to table.The chapters address the current challenges and future research directions needed to accelerate theadoption of Industry 4.0 technologies in the seafood sector. Additionally, the book sets the stage forthe next wave of innovation, paving the way for the future revolution of Seafood 5.0.Promoting multidisciplinary collaboration and accelerating the adoption of Industry 4.0 technologies,this book highlights how these innovations can lead to smart production, processing, supply chainmanagement, and consumer engagement, making it a valuable resource for anyone involved in theseafood supply chain, from production to consumption.Covers the principles and applications of Seafood 4.0 technologies and related emerging food trendsBrings technological advances to improve seafood quality, safety, and traceability monitoringPresents how to reduce waste and production costs while also enhancing marine sustainability

Abdo Hassoun, CEO at Sustainable AgriFoodtech Innovation & Research (SAFIR)Food Industry 5.0: Components, Opportunities, and Challenges examines the evolving paradigm in the agri-food sector, focusing on a human-centric, resilient, and sustainable future. Building on the integration of physical, digital, and biological advances characteristic of Food Industry 4.0, this book emphasizes how Industry 5.0 advances these foundations by prioritizing social and environmental sustainability through multidisciplinary approaches. It addresses the growing need for a comprehensive understanding of enabling technologies and their applications, filling a critical gap for researchers, policymakers, and industry stakeholders, guiding the transition toward more inclusive and sustainable food systems.This book is structured in three parts. Part I outlines the core principles of Food Industry 5.0, including enhancing human-centricity, fostering resilience in food systems, and mapping a pathway to sustainability. Part II explores the evolutionary trajectory from Industry 4.0 to 5.0, covering advancements such as the shift from weak artificial intelligence to artificial superintelligence, the expansion from the Internet of Things to the Internet of Everything, the emergence of cooperative robots and advanced drones, and innovations in 4D food printing and beyond. Part III evaluates whether Industry 5.0 represents a current trend or a future opportunity, discussing challenges in adopting enabling technologies and suggesting directions for future research and implementation.This book provides valuable insights for researchers and food specialists engaged in multidisciplinary innovation within agriculture and the food industry. It serves as a rich resource for professors and lecturers developing advanced curricula that integrate digital, physical, and biological sciences. Moreover, this book is an essential guide for policymakers and regulatory authorities aiming to establish frameworks that emphasize human well-being, sustainability, and collaborative innovation.. Presents a comprehensive overview of Food Industry 5.0 foundations and driving principles. Explores evolutionary technological advancements from Industry 4.0 to 5.0. Analyzes challenges and future directions for implementing Industry 5.0 in food systems. Offers multidisciplinary perspectives integrating social, environmental, and technological aspects. Provides practical insights for researchers, educators, policymakers, and industry professionals

Dairy 4.0: Revolutionizing the Dairy Sector Through Industry 4.0 Technologies aims to explore how cutting-edge technologies like artificial intelligence, big data, smart sensors, 3D printing, blockchain, digital twins, among others can drive the future of the dairy industry. It provides a thorough understanding of Industry 4.0 technologies and their applications in the dairy sector, promoting sustainability through improved resource efficiency, waste reduction, and environmental impact. The book also offers practical insights and case studies demonstrating the impact of technology on dairy quality, safety, and traceability. Dairy 4.0: Revolutionizing the Dairy Sector Through Industry 4.0 Technologies stimulates innovation by showcasing the latest research and developments, fostering a culture of continuous improvement. Challenges such as high initial costs, data security concerns, technological integration complexities, regulatory and ethical issues, and resistance to change are also addressed. Dairy 4.0: Revolutionizing the Dairy Sector Through Industry 4.0 Technologies aims to explore these opportunities and hurdles, providing insights to drive the industry's transformation, helping to create conducive regulatory environments for technological adoption. This book serves as a crucial resource for researchers, industry professionals, and policymakers seeking to understand and implement these transformative technologies, related to digital, physical, and biological advances. Furthermore, it supports policymakers in understanding the benefits and challenges associated with Industry 4.0 technologies.Comprehensive coverage of industry 4.0 technologies such as artificial intelligence, big data, IoT, robotics, 3D printing, and gene editingPractical insights and case studies with real world examples demonstrating the practical implementation of Industry 4.0 technologies in the dairy industryFocus on sustainability and innovation to achieve more sustainable dairy farming and processing practices, addressing issues such as resource efficiency, waste reduction, and environmental impact

Building on the previous work of Dr. Hassoun on acute food insecurity and malnutrition in Gaza, this book addresses not only Sustainable Development Goal (SDG) 2—Zero Hunger, SDG 3—Good Health and Well-being, and SDG 6—Clean Water and Sanitation, but all seventeen SDGs.