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3 produkter
Novel Technologies for Dairy Foods
Av Zuhaib F. Bhat, Abderrahmane A�t Kaddour m. fl.
Häftad, 2027
1778 kr
Kommande
Novel Technologies for Dairy Foods provides a comprehensive overview of the latest advancements in the processing of milk and dairy products through both traditional and modern technologies. Recent innovations in engineering, materials science, and consumer sciences have led to significant research …
Dairy 4.0
Revolutionizing the Dairy Sector Through Industry 4.0 Technologies
Av Abderrahmane A�t Kaddour, Abdo Hassoun
Häftad, 2026
1778 kr
Lägg i varukorg
Dairy 4.0: Revolutionizing the Dairy Sector Through Industry 4.0 Technologies explores how cutting-edge technologies like artificial intelligence, big data, smart sensors, 3D printing, blockchain, and digital twins can drive the future of dairy. The book provides a thorough understanding of …
Food Unit Operations 4.0
Leveraging Fourth Industrial Revolution Technologies for Optimizing Unit Operations in the Food Sector
Av Abdo Hassoun, Abderrahmane A�t Kaddour
Häftad, 2026
2531 kr
Kommande
Food Unit Operations 4.0: Leveraging Fourth Industrial Revolution Technologies for Optimizing Unit Operations in the Food Sector comprehensively bridges traditional food engineering principles with cutting-edge innovations such as AI, IoT, robotics, smart sensors, and automation. It examines their …