Abderrahmane A�t Kaddour – författare
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2 produkter
2 produkter
Häftad, Engelska, 2026
1 666 kr
Kommande
Dairy 4.0: Revolutionizing the Dairy Sector Through Industry 4.0 Technologies explores how cutting-edge technologies like artificial intelligence, big data, smart sensors, 3D printing, blockchain, and digital twins can drive the future of dairy. The book provides a thorough understanding of Industry 4.0 technologies and their applications, promoting sustainability through improved resource efficiency, waste reduction, and environmental impact. The book also offers practical insights and case studies demonstrating the impact of technology on dairy quality, safety, and traceability. Challenges such as high initial costs, data security concerns, technological integration complexities, regulatory and ethical issues, and resistance to change are addressed.Users will find this to be a resource that stimulates innovation by showcasing the latest research and developments, thus fostering a culture of continuous improvement. The book explores opportunities and hurdles, providing insights to drive the industry's transformation and helping to create conducive regulatory environments for technological adoption.Provides comprehensive coverage of industry 4.0 technologies such as artificial intelligence, big data, IoT, robotics, 3D printing, and gene editingIncludes practical insights and case studies with real world examples that demonstrate the practical implementation of Industry 4.0 technologies in the dairy industryFocuses on sustainability and innovation to achieve more sustainable dairy farming and processing practices, addressing issues such as resource efficiency, waste reduction, and environmental impact
Häftad, Engelska, 2026
2 135 kr
Kommande
Food Unit Operations 4.0: Leveraging Fourth Industrial Revolution Technologies for Optimizing Unit Operations in the Food Sector comprehensively explores how 4th industrial revolution technologies are transforming food processing and production. The book bridges traditional food engineering principles with cutting-edge innovations such as AI, IoT, robotics, smart sensors, and automation. It examines their impact across all key unit operations-from preparation and transformation to preservation, packaging, and transportation-highlighting how these advancements enable smarter, more efficient, and sustainable food systems. The book emphasizes the integration of scientific fundamentals with a holistic, systems-based approach characteristic of Industry 4.0, fostering data-driven decision-making and real-time responsiveness throughout the agri-food value chain. Structured into five detailed parts, the book covers enabling technologies, digital innovations in food preparation, processing, preservation, and packaging. It discusses practical applications of Industry 4.0 in unit operations such as size reduction, separation, mixing, heating, refrigeration, and transportation, providing readers with a thorough understanding of how these technologies optimize food quality, safety, and sustainability. Food Unit Operations 4.0: Leveraging Fourth Industrial Revolution Technologies for Optimizing Unit Operations in the Food Sector is an essential resource for researchers, process engineers, industry professionals, and advanced students dedicated to advancing smart food manufacturing and sustainable food production. Whether you are involved in food science, engineering, technology development, or supply chain management, this book offers valuable insights into the future of food processing in the digital age.Covers the most recent innovations of Industry 4.0 applied to food unit operationsExplores the role of AI, big data, IoT, and smart sensors, among other innovative technologies in enhancing automation and digitalization of unit operationsBrings new opportunities in food preparation, processing, preservation, and transportation