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    1. Naturvetenskap och teknik
    2. Teknik och industri
    3. Tillverkningsteknik

    Food Industry 5.0

    Components, Opportunities, and Challenges

    AvAbdo Hassoun

    Häftad, Engelska, 2026

    1 726 kr

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    E-bok

    2 178 kr

    Beskrivning

    Abdo Hassoun, CEO at Sustainable AgriFoodtech Innovation & Research (SAFIR)
    Food Industry 5.0: Components, Opportunities, and Challenges examines the evolving paradigm in the agri-food sector, focusing on a human-centric, resilient, and sustainable future. Building on the integration of physical, digital, and biological advances characteristic of Food Industry 4.0, this book emphasizes how Industry 5.0 advances these foundations by prioritizing social and environmental sustainability through multidisciplinary approaches. It addresses the growing need for a comprehensive understanding of enabling technologies and their applications, filling a critical gap for researchers, policymakers, and industry stakeholders, guiding the transition toward more inclusive and sustainable food systems.
    This book is structured in three parts. Part I outlines the core principles of Food Industry 5.0, including enhancing human-centricity, fostering resilience in food systems, and mapping a pathway to sustainability. Part II explores the evolutionary trajectory from Industry 4.0 to 5.0, covering advancements such as the shift from weak artificial intelligence to artificial superintelligence, the expansion from the Internet of Things to the Internet of Everything, the emergence of cooperative robots and advanced drones, and innovations in 4D food printing and beyond. Part III evaluates whether Industry 5.0 represents a current trend or a future opportunity, discussing challenges in adopting enabling technologies and suggesting directions for future research and implementation.
    This book provides valuable insights for researchers and food specialists engaged in multidisciplinary innovation within agriculture and the food industry. It serves as a rich resource for professors and lecturers developing advanced curricula that integrate digital, physical, and biological sciences. Moreover, this book is an essential guide for policymakers and regulatory authorities aiming to establish frameworks that emphasize human well-being, sustainability, and collaborative innovation.

    . Presents a comprehensive overview of Food Industry 5.0 foundations and driving principles
    . Explores evolutionary technological advancements from Industry 4.0 to 5.0
    . Analyzes challenges and future directions for implementing Industry 5.0 in food systems
    . Offers multidisciplinary perspectives integrating social, environmental, and technological aspects
    . Provides practical insights for researchers, educators, policymakers, and industry professionals

    Produktinformation

    • Utgivningsdatum:2026-04-15
    • Mått:152 x 229 x 18 mm
    • Vikt:450 g
    • Format:Häftad
    • Språk:Engelska
    • Antal sidor:366
    • Förlag:Elsevier Science
    • ISBN:9780443365911

    Utforska kategorier

    • Tillverkningsteknik inom Naturvetenskap och teknik

    Mer om författaren

    Abdo Hassoun (Ph.D. in Engineering of Biological Functions from the Lille University of Science and Technology, France) is a multidisciplinary scientist with solid experience in various areas related to food science and technology. After completing his Ph.D. in 2016 in France, he moved to Norway and worked as a post-doctoral researcher at the Norwegian Food Research Institute (Nofima) from 2017 until 2020. In 2021, he founded SAFIR; Sustainable AgriFoodtech Innovation & Research, a non-profit research organization that works in collaboration with local and international academic and industrial partners to contribute to addressing food sustainability issues and make food healthier and more affordable. Currently, he is a freelance researcher besides his role as the chief executive officer of SAFIR. He also coordinates projects and develops research in multiple directions including emerging food trends, Industry 4.0 technologies, reduction and valorisation of food loss and food waste, development of new food processing methods and food analytical techniques, among others. Dr. Hassoun has published more than 60 scientific original and review articles as well as several book chapters in international publishers.

    Innehållsförteckning

    • Part I: Industry 5.0: Heading Toward a Human-Centric, Resilient, and Sustainable Future of Food1. Human-Centric Transformation of Food Systems in the Industry 5.0 Era2. Fostering resilience in food systems through Food Industry 5.03. Advancing Sustainability in the Food Sector Through Food Industry 5.0Part II: Evolution From Food Industry 4.0 Toward Food Industry 5.04. From Narrow Artificial Intelligence Toward Artificial Superintelligence in the Food Sector5. From the Internet of Things to the Internet of Everything: Evolution toward intelligent sensing systems6. From Robotics and Drones to Cobots and Other Collaborative Human-Centric Technologies in the Agri-Food Sector7. Food Additive Manufacturing 4.0: Integrating Innovations in 3D Printing and Beyond8. From digital twins and blockchain to immersive technologies and 5G/6G: Cross cutting enablers for Food Industry 5.0Part III: Limitations and Future Directions9. Industry 5.0: A current trend or a future opportunity?10. Opportunities and Challenges in Implementing Food Industry 4.0/5.0 Enabling Technologies