Iconic New Orleans Cocktails – serie
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6 produkter
Vieux Carré
Av John DeMers
Inbunden, 2023
296 kr
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In this fascinating little book, John DeMers tells the story of the Vieux Carré cocktail against the evolving backdrop of the ever-rich cocktail culture of New Orleans. Mixologist Walter Bergeron created this distinctive drink in the 1930s at the Hotel Monteleone; it was later dubbed "the Cocktail …
Absinthe Frappé
Inbunden, 2023
304 kr
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The Absinthe Frappé examines the history of absinthe, its origins, and its influences, culminating in the story of the iconic New Orleans cocktail. Marielle Songy reveals how bartender Cayetano Ferrér invented the concoction and delves into the early days of the drink and its first home, the Old …
French 75
Inbunden, 2024
296 kr
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In The French 75, John Maxwell Hamilton tracks down the many lives of this protean cocktail. The drink, named by French propagandists during World War I, was said to pack a punch as powerful as that nation's celebrated 75 mm cannon. At the end of the century, the French 75 surfaced at Arnaud's …
Roffignac
Inbunden, 2024
296 kr
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Almost lost to history, the Roffignac has long been one of New Orleans's most mysterious cocktails. While drinks such as the Sazerac and the Ramos gin fizz enjoyed a resurgence in popularity during the craft cocktail movement of the early twenty-first century, resurrecting the Roffignac has proved …
Ramos Gin Fizz
Inbunden, 2025
296 kr
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The Ramos Gin Fizz was invented sometime around 1890 by Henry Charles "Carl" Ramos at his Imperial Cabinet saloon in New Orleans. It includes lemon and lime juice, egg white, cream, and orange flower water, and, shaken properly, it becomes a foamy white concoction that has been called "the nectar …
Obituary Cocktail
Av Sue Strachan
Inbunden, 2025
304 kr
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In a city known for celebrating in the face of death, it's no surprise that the funerary tradition is honored by a drink. The Obituary Cocktail is a spirited dive into New Orleans's bohemian past, chronicling how this cocktail—made with gin, vermouth, and absinthe—became central to …
