Robert F. Moss – författare
Visar alla böcker från författaren Robert F. Moss. Handla med fri frakt och snabb leverans.
10 produkter
Roffignac
Inbunden, 2024
296 kr
Lägg i varukorg
Almost lost to history, the Roffignac has long been one of New Orleans's most mysterious cocktails. While drinks such as the Sazerac and the Ramos gin fizz enjoyed a resurgence in popularity during the craft cocktail movement of the early twenty-first century, resurrecting the Roffignac has proved …
Barbecue
The History of an American Institution
Häftad, 2025
338 kr
Lägg i varukorg
The definitive history of an iconic American food, with new chapters, sidebars, and updated historical accounts Expert Robert F. Moss researched hundreds of sources—newspapers, letters, journals, diaries, and travel narratives—to document the origins and evolution of barbecue from its origins among …
Barbecue
The History of an American Institution, Revised and Expanded Second Edition
E-bok, 2020
431 kr
Lägg i varukorg
The definitive history of an iconic American food, with new chapters, sidebars, and updated historical accounts Expert Robert F. Moss researched hundreds of sources—newspapers, letters, journals, diaries, and travel narratives—to document the origins and evolution of barbecue from its origins among …
Barbecue Lover's the Carolinas
Restaurants, Markets, Recipes & Traditions
E-bok, 2015
312 kr
Lägg i varukorg
Barbecue Lover''s the Carolinas is an essential reference tool for those looking to immerse themselves in the culture of Carolina-style barbecue. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each book features: the history of the BBQ culinary style where to find––and …
Southern Spirits
Four Hundred Years of Drinking in the American South, with Recipes
E-bok, 2016
249 kr
Lägg i varukorg
A captivating narrative history that traces liquor, beer, and wine drinking in the American South, including 40 cocktail recipes. Ask almost anyone to name a uniquely Southern drink, and bourbon and mint juleps--perhaps moonshine--are about the only beverages that come up. But what about rye …
Barbecue Lover's the Carolinas
Restaurants, Markets, Recipes & Traditions
Häftad, 2015
269 kr
Tillfälligt slut
Barbecue Lover's the Carolinas is an essential reference tool for those looking to immerse themselves in the culture of Carolina-style barbecue. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each book features: the history of the BBQ culinary style where to find––and …
Barbecue
The History of an American Institution, Revised and Expanded
Inbunden, 2020
410 kr
Tillfälligt slut
The definitive history of an iconic American food, with new chapters, sidebars, and updated historical accountsThe full story of barbecue in the United States had been virtually untold before Robert F. Moss revealed its long, rich history in his 2010 book Barbecue: The History of an American …
Lost Southern Chefs
A History of Commercial Dining in the Nineteenth-Century South
Häftad, 2022
505 kr
Tillfälligt slut
In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are …
