Dietary Fiber: Properties, Recovery, and Applications

Häftad, Engelska, 2019

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Beskrivning

Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics.

Thoroughly explores dietary fiber properties and health effects in light of new trends in recovery procedures and applications
Covers issues in three critical dimensions: properties, recovery and applications
Focuses on applications in food additives, as well as recovery from plant processing by-products

Produktinformation

Utgivningsdatum:2019-06-15
Mått:191 x 235 x 21 mm
Vikt:750 g
Format:Häftad
Språk:Engelska
Antal sidor:364
Förlag:Elsevier Science
ISBN:9780128164952

Utforska kategorier

Folkhälsa och hälsopedagogik inom Medicin
Tillverkningsteknik inom Naturvetenskap och teknik
Motion och kost inom Hälsa och familj

Mer om författaren

Charis M. Galanakis is a multidisciplinary scientist in agricultural sciences as well as food and environmental science, technology, and sustainability, with experience in both industry and academia. He is the research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna, Austria. He pioneered the new discipline of food waste recovery and has established the most prominent innovation network in the field. He also serves as a senior consultant for the food industry and expert evaluator for international and regional funded programs and proposals. He is an editorial board member of Food and Bioproducts Processing, Food Research International, and Foods, has edited over 45 books, and has published hundreds of research articles, reviews, monographs, chapters, and conference proceedings.

Innehållsförteckning

1. Definitions and regulatory perspectives of dietary fiber2. Classification and technological properties3. Sustainable sources of dietary fiber4. Dietary fiber and metabolism5. Interaction and effect of dietary fiber and phenolic compounds after ingestion6. Dietary fiber and nutrition7. Health effect of dietary fiber against diseases8. Analytical procedures9. Sustainable sources of dietary fiber10. Conventional and emerging extraction technologies11. Prebiotic and dairy applications12. Applications in bakery products13. Applications in meat products