Mastering the Art of French Cooking, Vol.1 (häftad)
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Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
784
Utgivningsdatum
2011-11-24
Upplaga
Trade Paperback.
Förlag
Penguin Books Ltd
Originalspråk
English
Illustrationer
Illustrations
Volymtitel
Vol.1
Dimensioner
196 x 131 x 35 mm
Vikt
534 g
Antal komponenter
1
Komponenter
,
ISBN
9780241956465
Vanliga sökord
det goda franska köket

Mastering the Art of French Cooking, Vol.1

av Julia Child, Louisette Bertholle, Simone Beck
Häftad,  Engelska, 2011-11-24
159
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"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy". (A. A. Gill, "The Times").
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  1. Mastering the Art of French Cooking, Vol.1
  2. +
  3. Mastering the Art of French Cooking, Vol.2

De som köpt den här boken har ofta också köpt Mastering the Art of French Cooking, Vol.2 av Julia Child, Simone Beck (häftad).

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Julia Child, Louisette Bertholle, Simone Beck

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As close to a divine text as you can get -- Matthew Fort Guardian

Övrig information

Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit.

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