Häftad, Engelska, 2011
Mastering the Art of French Cooking, Vol.2
187 kr
Skickas torsdag 15/10
Beskrivning
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Produktinformation
- Utgivningsdatum: 2011-11-24
- Mått: 129 x 197 x 33 mm
- Vikt: 442 g
- Format: Häftad
- Språk: Engelska
- Antal sidor: 688
- Förlag: Penguin Books Ltd
- ISBN: 9780241956472
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