Mastering the Art of French Cooking, Vol.1

AvJulia Child,Louisette Bertholle

Inbunden, Engelska, 2011

302 kr

Skickas . Fri frakt över 249 kr.

Fler format och utgåvor

Häftad

179 kr

Beskrivning

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The TimesThis is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!

Produktinformation

Utgivningsdatum:2011-03-03
Mått:159 x 240 x 46 mm
Vikt:1 265 g
Format:Inbunden
Språk:Engelska
Antal sidor:784
Förlag:Penguin Books Ltd
ISBN:9780241953396

Utforska kategorier

Internationella kök inom Mat och dryck

Mer om författaren

Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.