Constantina Tzia – författare
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19 produkter
Extraction Optimization in Food Engineering
Av Constantina Tzia, George Liadakis
Inbunden, 2003
4253 kr
Lägg i varukorg
The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific …
Extraction Optimization in Food Engineering
Av George Liadakis, Constantina Tzia
E-bok, 2003
5021 kr
Lägg i varukorg
The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific …
Handbook of Food Processing
Food Safety, Quality, and Manufacturing Processes
Av Constantina Tzia, Theodoros Varzakas
E-bok, 2015
3636 kr
Lägg i varukorg
Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information necessary to design food processing operations and describes the equipment needed to carry them out in detail. It covers the most common and new …
Extraction Optimization in Food Engineering
Av George Liadakis, Constantina Tzia
E-bok, 2003
5021 kr
Lägg i varukorg
The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific …
Handbook of Food Processing
Food Preservation
Av Constantina Tzia, Theodoros Varzakas
E-bok, 2015
3636 kr
Lägg i varukorg
Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation presents the information necessary to design food processing operations and goes on to describe the equipment needed to carry them out in detail. The book covers every step in the sequence of …
Food Engineering Handbook
Food Process Engineering
Av Theodoros Varzakas, Constantina Tzia
E-bok, 2014
3558 kr
Lägg i varukorg
Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and modeling of …
Food Engineering Handbook
Food Engineering Fundamentals
Av Theodoros Varzakas, Constantina Tzia
E-bok, 2014
3558 kr
Lägg i varukorg
Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat …
Food Engineering Handbook, Two Volume Set
Av Theodoros Varzakas, Constantina Tzia
E-bok, 2014
6320 kr
Lägg i varukorg
Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on …
Handbook of Food Processing, Two Volume Set
Av Theodoros Varzakas, Constantina Tzia
2015
6914 kr
Lägg i varukorg
Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic …
Handbook of Food Processing, Two Volume Set
Av Theodoros Varzakas, Constantina Tzia
E-bok, 2015
7115 kr
Lägg i varukorg
Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic …
Food Engineering Handbook
Food Process Engineering
Av Theodoros Varzakas, Constantina Tzia
Inbunden, 2014
3082 kr
Lägg i varukorg
Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and modeling of …
Food Engineering Handbook
Food Process Engineering
Av Theodoros Varzakas, Constantina Tzia
E-bok, 2014
3636 kr
Lägg i varukorg
Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and modeling of …
Food Engineering Handbook
Food Engineering Fundamentals
Av Theodoros Varzakas, Constantina Tzia
Inbunden, 2014
3082 kr
Lägg i varukorg
Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat …
Food Engineering Handbook
Food Engineering Fundamentals
Av Theodoros Varzakas, Constantina Tzia
E-bok, 2014
3636 kr
Lägg i varukorg
Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat …
Handbook of Food Processing
Food Preservation
Av Theodoros Varzakas, Constantina Tzia
Inbunden, 2015
3082 kr
Lägg i varukorg
Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation presents the information necessary to design food processing operations and goes on to describe the equipment needed to carry them out in detail. The book covers every step in the sequence of …
Handbook of Food Processing
Food Preservation
Av Constantina Tzia, Theodoros Varzakas
E-bok, 2015
3521 kr
Lägg i varukorg
Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation presents the information necessary to design food processing operations and goes on to describe the equipment needed to carry them out in detail. The book covers every step in the sequence of …
Handbook of Food Processing
Food Safety, Quality, and Manufacturing Processes
Av Theodoros Varzakas, Constantina Tzia
Inbunden, 2015
3082 kr
Lägg i varukorg
Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information necessary to design food processing operations and describes the equipment needed to carry them out in detail. It covers the most common and new …
Handbook of Food Processing
Food Safety, Quality, and Manufacturing Processes
Av Constantina Tzia, Theodoros Varzakas
E-bok, 2015
3636 kr
Lägg i varukorg
Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information necessary to design food processing operations and describes the equipment needed to carry them out in detail. It covers the most common and new …
Food Engineering Handbook, Two Volume Set
Av Theodoros Varzakas, Constantina Tzia
2014
6816 kr
Tillfälligt slut
Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on …
