E-bok, Engelska, 2015
Handbook of Food Processing, Two Volume Set
Av Theodoros Varzakas, Constantina Tzia
7115 kr
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Beskrivning
Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com
Produktinformation
- Utgivningsdatum: 2015-11-04
- Format: E-bok
- Språk: Engelska
- Förlag: Taylor & Francis Inc
- ISBN: 9781466582316
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