Contemporary Food Engineering

Visar alla böcker i serien Contemporary Food Engineering. Handla med fri frakt och snabb leverans.

Operations in Food Refrigeration
Rodolfo H. Mascheroni · 2012
Modified Atmosphere and Active Packaging Technologies
Ioannis Arvanitoyannis · 2012
Emerging Technologies for Food Quality and Food Safety Evaluation
Yong-Jin Cho, Sukwon Kang · 2011
Physical Properties of Foods
Ignacio Arana · 2012
Food Engineering Handbook
Theodoros Varzakas, Constantina Tzia · 2014
Thermal Food Processing
Da-Wen Sun · 2012
Advances in Fruit Processing Technologies
Sueli Rodrigues, Fabiano Andre Narciso Fernandes · 2012
Fermentation Processes Engineering in the Food Industry
Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche · 2013
Juice Processing
Victor Falguera, Albert Ibarz · 2014
Engineering Aspects of Food Biotechnology
Jose A. Teixeira, Antonio A. Vicente · 2013
Agricultural, Biosystems, and Biological Engineering Education
Umezuruike Linus Opara · 2024
- Inbunden 3445 kr
- Häftad 1177 kr
Insects for Human Consumption
José Manuel Lorenzo · 2026
- Häftad 1382 kr
- Inbunden 2757 kr
Engineering Aspects of Cereal and Cereal-Based Products
Raquel de Pinho Ferreira Guine, Paula Maria dos Reis Correia · 2016
Enhancing Extraction Processes in the Food Industry
Nikolai Lebovka, Eugene Vorobiev, Farid Chemat · 2016
Engineering Aspects of Milk and Dairy Products
Jane Selia dos Reis Coimbra, Jose A. Teixeira · 2016
Handbook of Frozen Food Processing and Packaging
Da-Wen Sun · 2016
Biopolymer Engineering in Food Processing
Vania Regina Nicoletti Telis · 2012
Bioreactor Technology in Food Processing
Rosane F. Schwan, V. K. Joshi, Disney R. Dias · 2026
- Häftad 1206 kr
- Inbunden 3411 kr
Advances in Sustainable Meat Technology
Slim Smaoui, Angelos Vakalopoulos, Theodoros Varzakas · 2026
- Inbunden 3445 kr
- Häftad 1689 kr
Food Process Engineering Operations
George D. Saravacos, Zacharias B. Maroulis · 2011
Biosensors in Food Processing, Safety, and Quality Control
Mehmet Mutlu · 2017
- Häftad 804 kr
- Inbunden 2523 kr
Advances in Food Extrusion Technology
Medeni Maskan, Aylin Altan · 2016
- Häftad 1616 kr
- Inbunden 3810 kr
Advances in Vinegar Production
Argyro Bekatorou · 2019
- Inbunden 3049 kr
Innovative Technologies in Seafood Processing
Yesim Ozogul · 2019
- Inbunden 3049 kr
Food Toxicology and Safety
Sofia Agriopoulou, Maria Tarapoulouzi · 2025
- Inbunden 3079 kr
Engineering Innovations in Sensory Science
Mahendran Radhakrishnan, Anbarasan Rajan · 2025
- Inbunden 3079 kr
Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources
Mahendran Radhakrishnan, Kamalapreetha Baskaran · 2026
- Inbunden 2757 kr
Advances in Postharvest Fruit and Vegetable Technology
Ron B.H. Wills, John Golding · 2018
Innovative Technologies for Meat Processing
Slim Smaoui, Tanmay Sarkar · 2025
- Inbunden 3079 kr
Food Quality Assurance
Slim Smaoui, Tanmay Sarkar, Amin Mousavi Khaneghah · 2026
- Inbunden 3079 kr
Advances in Processing Technologies for Bio-based Nanosystems in Food
Óscar L. Ramos, Ricardo N. Pereira, Miguel A. Cerqueria, José A. Teixeira, António A. Vicente · 2019
- Inbunden 3049 kr
Ultraviolet Light in Food Technology
Tatiana Koutchma · 2019
- Inbunden 3049 kr
Advances in Food Bioproducts and Bioprocessing Technologies
Monica Lizeth Chavez-Gonzalez, Nagamani Balagurusamy, Christobal Aguilar · 2019
- Inbunden 3079 kr
Computational Fluid Dynamics in Food Processing
Da-Wen Sun · 2019
- Inbunden 4615 kr
- Inbunden 2911 kr
Advances in Noninvasive Food Analysis
Muhammad Kashif Iqbal Khan · 2019
- Inbunden 3079 kr
Optical Monitoring of Fresh and Processed Agricultural Crops
Manuela Zude · 2008
- Inbunden 3810 kr
Advances in Deep-Fat Frying of Foods
Servet Gulum Sumnu, Serpil Sahin · 2008
- Inbunden 3810 kr
Optimization in Food Engineering
Ferruh Erdogdu · 2008
- Inbunden 4249 kr
Extracting Bioactive Compounds for Food Products
M. Angela A. Meireles · 2008
- Inbunden 4249 kr
Engineering Aspects of Membrane Separation and Application in Food Processing
Robert W. Field, Erika Bekassy-Molnar, Frank Lipnizki, Gyula Vatai · 2017
- Inbunden 3445 kr
Innovation in Food Engineering
Maria Laura Passos, Claudio P. Ribeiro · 2009
- Inbunden 4249 kr
Handbook of Food Processing, Two Volume Set
Theodoros Varzakas, Constantina Tzia · 2015
- Övrigt 6908 kr
- E-bok 7115 kr
Advances in Heat Transfer Unit Operations
Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez, Keshavan Niranjan · 2016
- Inbunden 4189 kr
Engineering Aspects of Food Emulsification and Homogenization
Marilyn Rayner, Petr Dejmek · 2015
- Inbunden 4249 kr
Food Engineering Handbook, Two Volume Set
Theodoros Varzakas, Constantina Tzia · 2014
- E-bok 6320 kr
Edible Food Packaging
Miquel Angelo Parente Ribeiro Cerqueira, Ricardo Nuno Correia Pereira, Oscar Leandro da Silva Ramos, Jose Antonio Couto Teixeira, Antonio Augusto Vicente · 2016
- Inbunden 5331 kr
Handbook of Food Processing
Theodoros Varzakas, Constantina Tzia · 2015
- Inbunden 3079 kr
- Inbunden 3079 kr
Light Scattering Technology for Food Property, Quality and Safety Assessment
Renfu Lu · 2016
- Inbunden 4183 kr
Advances in Meat Processing Technology
Alaa El-Din A. Bekhit · 2017
- Inbunden 4249 kr
Innovative Processing Technologies for Foods with Bioactive Compounds
Jorge J. Moreno · 2016
- Inbunden 3810 kr
Advances in Technologies for Producing Food-relevant Polyphenols
Jose Cuevas Valenzuela, Jose Rodrigo Vergara-Salinas, Jose Ricardo Perez-Correa · 2016
- Inbunden 3810 kr
Trends in Fish Processing Technologies
Daniela Borda, Anca I. Nicolau, Peter Raspor · 2017
- Inbunden 3079 kr
High Pressure Processing of Fruit and Vegetable Products
Milan Houška, Filipa Vinagre Marques da Silva · 2017
- Inbunden 3079 kr
Edible Oils
Smain Chemat · 2017
- Inbunden 3035 kr
Food Biofortification Technologies
Agnieszka Saeid · 2017
- Inbunden 3171 kr
Food Nanotechnology
C. Anandharamakrishnan, S. Parthasarathi · 2019
- Inbunden 3079 kr