Bokus

Sofia Agriopoulou – författare

Visar alla böcker från författaren Sofia Agriopoulou. Handla med fri frakt och snabb leverans.

7 produkter

  1. Theodoros Varzakas, Maria Tarapoulouzi, Sofia Agriopoulou - Chemometrics and Authenticity of Foods of Plant Origin, E-bok. Tillgänglighet: Lägg i varukorg

    Chemometrics and Authenticity of Foods of Plant Origin

    Av Theodoros Varzakas, Maria Tarapoulouzi m. fl.

    E-bok, 2022

    1220 kr

    Lägg i varukorg

    One of the challenges facing the world is feeding the ever-increasing population, with food security being a growing 21st century problem. This stresses the need for coordinated international systems to prevent and mitigate food fraud in global food supply chains. Food fraud, which is usually …

  2. Theodoros Varzakas, Maria Tarapoulouzi, Sofia Agriopoulou - Chemometrics and Authenticity of Foods of Plant Origin, E-bok. Tillgänglighet: Lägg i varukorg

    Chemometrics and Authenticity of Foods of Plant Origin

    Av Theodoros Varzakas, Maria Tarapoulouzi m. fl.

    E-bok, 2022

    1220 kr

    Lägg i varukorg

    One of the challenges facing the world is feeding the ever-increasing population, with food security being a growing 21st century problem. This stresses the need for coordinated international systems to prevent and mitigate food fraud in global food supply chains. Food fraud, which is usually …

  3. Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas - Chemometrics and Authenticity of Foods of Plant Origin, Inbunden. Tillgänglighet: Lägg i varukorg

    Chemometrics and Authenticity of Foods of Plant Origin

    Av Sofia Agriopoulou, Maria Tarapoulouzi m. fl.

    Inbunden, 2022

    2759 kr

    Lägg i varukorg

    One of the challenges facing the world is feeding the ever-increasing population, with food security being a growing 21st century problem. This stresses the need for coordinated international systems to prevent and mitigate food fraud in global food supply chains. Food fraud, which is usually …

  4. Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas - Chemometrics and Authenticity of Foods of Plant Origin, Häftad. Tillgänglighet: Lägg i varukorg

    Chemometrics and Authenticity of Foods of Plant Origin

    Av Sofia Agriopoulou, Maria Tarapoulouzi m. fl.

    Häftad, 2024

    1061 kr

    Lägg i varukorg

    One of the challenges facing the world is feeding the ever-increasing population, with food security being a growing 21st century problem. This stresses the need for coordinated international systems to prevent and mitigate food fraud in global food supply chains. Food fraud, which is usually …

  5. Sofia Agriopoulou, Maria Tarapoulouzi - Food Toxicology and Safety, Inbunden. Tillgänglighet: Lägg i varukorg

    Food Toxicology and Safety

    Food Manufacturing Related Effects

    Av Sofia Agriopoulou, Maria Tarapoulouzi

    Inbunden, 2025

    3082 kr

    Lägg i varukorg

    Food toxicology deals with the existence of dangerous toxic components that food may contain, and various food-processing contaminants are formed during the production process as a direct result of traditional and emerging food-processing techniques. This book brings together food toxicology and …

  6. Maria Tarapoulouzi, Sofia Agriopoulou - Food Toxicology and Safety, E-bok. Tillgänglighet: Lägg i varukorg

    Food Toxicology and Safety

    Food Manufacturing Related Effects

    Av Maria Tarapoulouzi, Sofia Agriopoulou

    E-bok, 2025

    2807 kr

    Lägg i varukorg

    Food toxicology deals with the existence of dangerous toxic components that food may contain, and various food-processing contaminants are formed during the production process as a direct result of traditional and emerging food-processing techniques. This book brings together food toxicology and …

  7. Maria Tarapoulouzi, Sofia Agriopoulou - Food Toxicology and Safety, E-bok. Tillgänglighet: Lägg i varukorg

    Food Toxicology and Safety

    Food Manufacturing Related Effects

    Av Maria Tarapoulouzi, Sofia Agriopoulou

    E-bok, 2025

    2829 kr

    Lägg i varukorg

    Food toxicology deals with the existence of dangerous toxic components that food may contain, and various food-processing contaminants are formed during the production process as a direct result of traditional and emerging food-processing techniques. This book brings together food toxicology and …