Theodoros Varzakas – författare
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33 produkter
Chemometrics and Authenticity of Foods of Plant Origin
Av Theodoros Varzakas, Maria Tarapoulouzi m. fl.
E-bok, 2022
1220 kr
Lägg i varukorg
One of the challenges facing the world is feeding the ever-increasing population, with food security being a growing 21st century problem. This stresses the need for coordinated international systems to prevent and mitigate food fraud in global food supply chains. Food fraud, which is usually …
Chemometrics and Authenticity of Foods of Plant Origin
Av Theodoros Varzakas, Maria Tarapoulouzi m. fl.
E-bok, 2022
1220 kr
Lägg i varukorg
One of the challenges facing the world is feeding the ever-increasing population, with food security being a growing 21st century problem. This stresses the need for coordinated international systems to prevent and mitigate food fraud in global food supply chains. Food fraud, which is usually …
Chemometrics and Authenticity of Foods of Plant Origin
Av Sofia Agriopoulou, Maria Tarapoulouzi m. fl.
Inbunden, 2022
2759 kr
Lägg i varukorg
One of the challenges facing the world is feeding the ever-increasing population, with food security being a growing 21st century problem. This stresses the need for coordinated international systems to prevent and mitigate food fraud in global food supply chains. Food fraud, which is usually …
Chemometrics and Authenticity of Foods of Plant Origin
Av Sofia Agriopoulou, Maria Tarapoulouzi m. fl.
Häftad, 2024
1061 kr
Lägg i varukorg
One of the challenges facing the world is feeding the ever-increasing population, with food security being a growing 21st century problem. This stresses the need for coordinated international systems to prevent and mitigate food fraud in global food supply chains. Food fraud, which is usually …
Portable Biosensing of Food Toxicants and Environmental Pollutants
Av Dimitrios P. Nikolelis, Theodoros Varzakas m. fl.
Häftad, 2024
754 kr
Lägg i varukorg
Biosensors are poised to make a large impact in environmental, food, and biomedical applications, as they clearly offer advantages over standard analytical methods, including minimal sample preparation and handling, real-time detection, rapid detection of analytes, and the ability to be used by …
Portable Biosensing of Food Toxicants and Environmental Pollutants
Av Georgia-Paraskevi Nikoleli, Arzum Erdem m. fl.
E-bok, 2013
864 kr
Lägg i varukorg
Biosensors are poised to make a large impact in environmental, food, and biomedical applications, as they clearly offer advantages over standard analytical methods, including minimal sample preparation and handling, real-time detection, rapid detection of analytes, and the ability to be used by …
Sweeteners
Nutritional Aspects, Applications, and Production Technology
Av Stylianos Anestis, Athanasios Labropoulos m. fl.
E-bok, 2012
1962 kr
Lägg i varukorg
Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners …
Handbook of Food Processing
Food Safety, Quality, and Manufacturing Processes
Av Constantina Tzia, Theodoros Varzakas
E-bok, 2015
3636 kr
Lägg i varukorg
Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information necessary to design food processing operations and describes the equipment needed to carry them out in detail. It covers the most common and new …
Handbook of Food Processing
Food Preservation
Av Constantina Tzia, Theodoros Varzakas
E-bok, 2015
3636 kr
Lägg i varukorg
Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation presents the information necessary to design food processing operations and goes on to describe the equipment needed to carry them out in detail. The book covers every step in the sequence of …
Food Engineering Handbook
Food Process Engineering
Av Theodoros Varzakas, Constantina Tzia
E-bok, 2014
3558 kr
Lägg i varukorg
Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and modeling of …
Food Engineering Handbook
Food Engineering Fundamentals
Av Theodoros Varzakas, Constantina Tzia
E-bok, 2014
3558 kr
Lägg i varukorg
Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat …
Advances in Sustainable Meat Technology
Engineering, Quality, and Safety
Av Theodoros Varzakas, Angelos Vakalopoulos m. fl.
E-bok, 2026
1991 kr
Lägg i varukorg
This book explores the intersection of innovation and bioprocess technology in meat products and byproducts, offering a comprehensive guide to the latest technological advancements that are transforming the landscape of meat technology.It begins with an insightful overview of the chemistry, …
Advances in Sustainable Meat Technology
Engineering, Quality, and Safety
Av Theodoros Varzakas, Angelos Vakalopoulos m. fl.
E-bok, 2026
1991 kr
Lägg i varukorg
This book explores the intersection of innovation and bioprocess technology in meat products and byproducts, offering a comprehensive guide to the latest technological advancements that are transforming the landscape of meat technology.It begins with an insightful overview of the chemistry, …
Advances in Sustainable Meat Technology
Engineering, Quality, and Safety
Av Slim Smaoui, Angelos Vakalopoulos m. fl.
Inbunden, 2026
3448 kr
Lägg i varukorg
This book explores the intersection of innovation and bioprocess technology in meat products and byproducts, offering a comprehensive guide to the latest technological advancements that are transforming the landscape of meat technology.It begins with an insightful overview of the chemistry, …
Advances in Sustainable Meat Technology
Engineering, Quality, and Safety
Av Slim Smaoui, Angelos Vakalopoulos m. fl.
Häftad, 2026
1691 kr
Lägg i varukorg
This book explores the intersection of innovation and bioprocess technology in meat products and byproducts, offering a comprehensive guide to the latest technological advancements that are transforming the landscape of meat technology.It begins with an insightful overview of the chemistry, …
Sweeteners
Nutritional Aspects, Applications, and Production Technology
Av Theodoros Varzakas, Athanasios Labropoulos m. fl.
Häftad, 2016
1666 kr
Lägg i varukorg
Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners …
Sweeteners
Nutritional Aspects, Applications, and Production Technology
Av Theodoros Varzakas, Athanasios Labropoulos m. fl.
Inbunden, 2012
3927 kr
Lägg i varukorg
Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners …
Sweeteners
Nutritional Aspects, Applications, and Production Technology
Av Stylianos Anestis, Athanasios Labropoulos m. fl.
E-bok, 2012
1919 kr
Lägg i varukorg
Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners …
Portable Biosensing of Food Toxicants and Environmental Pollutants
Av Georgia-Paraskevi Nikoleli, Arzum Erdem m. fl.
E-bok, 2013
883 kr
Lägg i varukorg
Biosensors are poised to make a large impact in environmental, food, and biomedical applications, as they clearly offer advantages over standard analytical methods, including minimal sample preparation and handling, real-time detection, rapid detection of analytes, and the ability to be used by …
Food Engineering Handbook, Two Volume Set
Av Theodoros Varzakas, Constantina Tzia
E-bok, 2014
6320 kr
Lägg i varukorg
Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on …
Handbook of Food Processing, Two Volume Set
Av Theodoros Varzakas, Constantina Tzia
2015
6914 kr
Lägg i varukorg
Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic …
Handbook of Food Processing, Two Volume Set
Av Theodoros Varzakas, Constantina Tzia
E-bok, 2015
7115 kr
Lägg i varukorg
Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic …
Food Engineering Handbook
Food Process Engineering
Av Theodoros Varzakas, Constantina Tzia
Inbunden, 2014
3082 kr
Lägg i varukorg
Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and modeling of …
Food Engineering Handbook
Food Process Engineering
Av Theodoros Varzakas, Constantina Tzia
E-bok, 2014
3636 kr
Lägg i varukorg
Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and modeling of …
Food Engineering Handbook
Food Engineering Fundamentals
Av Theodoros Varzakas, Constantina Tzia
Inbunden, 2014
3082 kr
Lägg i varukorg
Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat …
Food Engineering Handbook
Food Engineering Fundamentals
Av Theodoros Varzakas, Constantina Tzia
E-bok, 2014
3636 kr
Lägg i varukorg
Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat …
Handbook of Food Processing
Food Preservation
Av Theodoros Varzakas, Constantina Tzia
Inbunden, 2015
3082 kr
Lägg i varukorg
Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation presents the information necessary to design food processing operations and goes on to describe the equipment needed to carry them out in detail. The book covers every step in the sequence of …
Handbook of Food Processing
Food Preservation
Av Constantina Tzia, Theodoros Varzakas
E-bok, 2015
3521 kr
Lägg i varukorg
Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation presents the information necessary to design food processing operations and goes on to describe the equipment needed to carry them out in detail. The book covers every step in the sequence of …
Handbook of Food Processing
Food Safety, Quality, and Manufacturing Processes
Av Theodoros Varzakas, Constantina Tzia
Inbunden, 2015
3082 kr
Lägg i varukorg
Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information necessary to design food processing operations and describes the equipment needed to carry them out in detail. It covers the most common and new …
Handbook of Food Processing
Food Safety, Quality, and Manufacturing Processes
Av Constantina Tzia, Theodoros Varzakas
E-bok, 2015
3636 kr
Lägg i varukorg
Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information necessary to design food processing operations and describes the equipment needed to carry them out in detail. It covers the most common and new …
