Athanasios Labropoulos – författare
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4 produkter
Sweeteners
Nutritional Aspects, Applications, and Production Technology
Av Stylianos Anestis, Athanasios Labropoulos m. fl.
E-bok, 2012
1962 kr
Lägg i varukorg
Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners …
Sweeteners
Nutritional Aspects, Applications, and Production Technology
Av Theodoros Varzakas, Athanasios Labropoulos m. fl.
Häftad, 2016
1666 kr
Lägg i varukorg
Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners …
Sweeteners
Nutritional Aspects, Applications, and Production Technology
Av Theodoros Varzakas, Athanasios Labropoulos m. fl.
Inbunden, 2012
3927 kr
Lägg i varukorg
Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners …
Sweeteners
Nutritional Aspects, Applications, and Production Technology
Av Stylianos Anestis, Athanasios Labropoulos m. fl.
E-bok, 2012
1919 kr
Lägg i varukorg
Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners …
