E-bok, Engelska, 2012
Sweeteners
Av Stylianos Anestis, Athanasios Labropoulos, Theodoros Varzakas
1919 kr
Skickas onsdag 7/10
Beskrivning
Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners from a wide range of scientific and lifestyle perspe
Produktinformation
- Utgivningsdatum: 2012-05-14
- Format: E-bok
- Språk: Engelska
- Förlag: CRC Press
- ISBN: 9781040061435
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