Handbook of Food Processing
Food Preservation
AvConstantina Tzia,Theodoros Varzakas
E-bok
PDF, Engelska, 20153 244 kr
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Beskrivning
Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation presents the information necessary to design food processing operations and goes on to describe the equipment needed to carry them out in detail. The book covers every step in the sequence of converting raw material to the final product. It also discus
