E-bok, Engelska, 2015
Handbook of Food Processing
Av Constantina Tzia, Theodoros Varzakas
3558 kr
Skickas onsdag 7/10
Beskrivning
Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information necessary to design food processing operations and describes the equipment needed to carry them out in detail. It covers the most common and new food manufacturing processes while addressing rele
Produktinformation
- Utgivningsdatum: 2015-10-22
- Format: E-bok
- Språk: Engelska
- Förlag: CRC Press
- ISBN: 9781040071403
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